What is the spiciest authentic curry dish?!

Best Answer - Chosen by Voters

Vindaloo

http://www.indiacurry.com/faqhints/hotte…
What is the hottest Indian Curry?
The hottest curry served at Indian restaurants in UK is Phall-Curry followed by Tindaloo. In India, its is the Vindaloo

Following is a list of of spicy hot Indian curries in- order of their heat, starting with the hottest (Phall Curry)

- Phall Curry
Origin: Indian British Food, originated at Indian Restaurants in UK
Varieties: Chicken Lamb
Major spices/herbs: Habanera or Naga Chili peppers, and fresh ginger.

- Tindaloo
Origin: Indian British Food, originated at Indian Restaurants in UK. It is based on Goa dish called Vindaloo
Varieties: Chicken Lamb Vegetables
Major spices/herbs: Habanera or Naga Chili peppers, Garlic, White vinegar, South West India Pickling spices

- Vindaloo
Origin: Goa, India. Based on 'Vinho de alho', an old Portuguese Pork preserve
Varieties: Pork Chicken Lamb Vegetables Prawns
Major spices/herbs: Dried hot red chili peppers, Garlic, Coconut Vinegar, South West India Pickling spices

- Chicken 65
Origin: Not known. Most likely a bar in South West India. Modified to compete with 'Buffalo wings' in USA
Varieties: Chicken Thighs, Chicken drum-sticks
Major spices/herbs: Dried hot red chili peppers, Ginger, Garlic, Mustard powder, White Vinegar

- Madras Curry
Origin: Madras, Anglo-Indian food created during British Raj
Varieties: Chicken Lamb
Major spices/herbs: Combination of Fresh chili peppers and dried chili peppers

- Kozi Kari
Origin: Kerala, created by early Jewish Settlers
Varieties: Chicken
Major spices/herbs: Combination of Fresh chili peppers and dried chili peppers

It is called Phaal curry and it is supposed to be the HOTTEST! You need to sign a waiver before they will serve it to you. From what I saw, it looked wicked!

Man vs Food

I believe it is Vindaloos but you can always add more.

Tindaloo is the hotest i can think of.

Vindaloo I thinks ...