What is a good camping recipe?!
What is a good camping recipe?
like for an open fire or on a stove top that you can make in a forest
Answers:
Cobbler...
in a covered dutch oven:
1 box of white or yellow cake mix
2 cans of fruit pie filling (cherry, blueberry, apple, peaches)
Pour fruit pie filling in the dutch oven, then stir in the dry cake mix... cover and cook on the coals... knock some coals on the lid to cover a lil.
This is SO good to eat before bed time when it get cool out!!
baked potatoes wrapped in foil can be put in the hot flames...same with corn on the cob...
Hobos. You put already cooked potatoes and meat and any veggies you want in it and then you cook it over the fire until the meat is done
smores
Camp Burritos
1 lb ground sirloin
1 4 oz can salsa
1 tsp ground cumin
1 10 oz pkg frozen spinach
1 cup grated cheddar cheese
10 large burrito size flour tortillas, or more if smaller size
1/4 tsp each of black pepper and salt
In a large skillet brown the ground sirloin. Add the ground cumin, salt, pepper and the salsa.
Add the spinach and heat through. Meanwhile heat the tortillas on a flat griddle or skillet. Fill tortillas with meat mixture, top with grated cheese and roll up.
NOTES: Can also use ground turkey or chicken. Make sure it's lean or you'll have to drain the meat after browning. You can also mix the cheese into the meat mixture just before serving. This makes for really easy serving.
The spinach should be defrosted, just drain any liquid from it as best you can. I take it out of the store packaging and put it in a ziplock bag when we leave home, then just open the bag and squeeze.
Bacon-Cheese Weenie Roast
1 pack hotdogs
12 oz. uncooked bacon
American cheese
Toothpicks
Split the hotdogs without going the whole way through. Tear strips of cheese and tuck into the slits.
Wrap each entire hotdog with a slice of bacon and fasten with toothpicks.
Roast over an open flame until bacon is crispy-tender and hotdog is heated through
Hobo Dinner
4 medium potatoes, peeled and sliced
1/2 medium onion, sliced or diced as desired
1 lb ground chuck
1/4 cup water
salt and pepper to taste
aluminum foil, in 8 inch lengths
Add water to ground beef and mix well. Add potatoes, onion andseasoning. Mix well. Separate into 3-4 servings. Wrap in double-thickness aluminum foil.
Place seam side up on medium hot grill for 40 minutes, rotatingperiodically. Do not flip.
Open carefully. Serve with ketchup.
You might enjoy a book from Readers Digest
"Back to Basics"
Also the Boy Scouts books on camping and cooking.
Also check the Lodge web site (Cast iron cook ware)
i put hamburger patties and sliced potatoes with spices in a foil packet,, put it over the fire for a while and it taste so good
One of my favorites is lasagna. You can make it homemade or you can buy one of those frozen ones. Anyways cook it at home. When its done let it cool until it gets firm. Cut it up into individual pieces and wrap in foil. Now all you have to do is heat and eat!
Here is a recipe: Take tin foil and place a pork chop in the center put sliced potatoes, onions and carrots on top. 1 table spoon of butter, salt and pepper. Wrap up the foil and place on grill, cook for 45 minutes and you'll have an easy dinner. You can make up several before you go camping. Have fun!
We take our turkey fryer and cook just about anything in it, from corn dogs, to cajun catfish to fried okra. However, if you are looking to grill a one dish meal in a cast iron skillet over the wood fire, I would recommend Jambalya. You could bring pre-cooked corn muffins to accompany it.
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