If you cook a hot pocket too long does it get soggy or more crispy?!
If you cook a hot pocket too long does it get soggy or more crispy?
Answers:
From my experience it gets soggy (cheese after melting moistens the exterior and makes it soggy).
If you cook it way too long, I imagine it could get crispy, likewise if you were to try to oven cook it it might, but since it's primarily a microwave dish, usually it just gets soggy.
Source(s):
experience
why would it get soggy? it gets burnt to a crisp
to long it would probly blow up
Usually it gets all over the microwave. The dough will get hard on the edges.
It will get more crispy, but it will dry out too. It's good to try to get it inbetween, crispy but still moist.
hot pockets burn from the inside out, if you cook them too long they get really crispy, like beyond recognition.
It gets hard.
Like, to the point where you can cut it, well, the edges anyway. I'd think the middle bubbles and explodes.
it gets really burned and crispy and...nasty
It gets hard and tough to eat