Do you have any tips for making miso soup?!

Here is an easy to cook Miso Soup recipe. Just add whatever ingredients you like to the soup.

Miso Soup

Preparation Time: 5 mins
Cooking Time: 20 mins

10g sachet bonito soup stock
? cup mirin
1.5 tbs Soy Sauce
? cup miso paste
115g baby corn (thinly sliced)
150g oyster mushrooms (sliced)
300g firm tofu (diced)
2 x 200g packets fresh udon noodles
60g baby spinach

1. Combine 6 cups of cold water and stock in a saucepan over a high heat and bring to the boil.
2. Add the mirin and soy sauce. Remove ? cup of the liquid from the saucepan and place in a bowl.
3. Add the miso paste to the bowl and stir to combine. Return the miso mixture to the saucepan and reduce the heat to medium.
4. Add corn, mushrooms and tofu. Cook for 3 to 4 minutes or until vegetables are tender.
5. Divide the noodles and spinach between bowls and top with soup mixture. Stand for 3 minutes or until the noodles are heated through. Serve

Japan Australia Blog
http://japan-australia.blogspot.com/2010…

I have no tips, just a recipe, if that helps.

japanesefood.about.com/od/misosoup/r/m… -