Any ideas of heating up left-over thin crust pizza and keeping the crust crispy?!
Answers:
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Heat it directly on the oven rack. Put a pan on the rack below to catch any drips. ∠°)
Skillet on the stove, but you don't need any spray or oil. Toast it a bit on the crust, then brown the cheese side, pressing on it a bit. I actually think this is better this way than when first being served.
It doesn't need to be thin crust, but a little butter in a frying pan and heat up your slice till the cheese starts melting. At that point you will have crispy crust.
Preheat the oven to 400 degrees. Heat the pizza on a metal tray or pizza plate, the one with the holes work well.
Just pre heat the oven to about350 then throw the pizza in put it on a backing pan
In a fry pan with some butter or coking spray.
i usually toss a slice in my toaster oven for a bit, works like a charm
put it in the oven to heat it up
