Any ideas of heating up left-over thin crust pizza and keeping the crust crispy?!


Question: Any ideas of heating up left-over thin crust pizza and keeping the crust crispy?
Answers:

Best Answer - Chosen by Voters

Heat it directly on the oven rack. Put a pan on the rack below to catch any drips. ∠°)



Skillet on the stove, but you don't need any spray or oil. Toast it a bit on the crust, then brown the cheese side, pressing on it a bit. I actually think this is better this way than when first being served.



It doesn't need to be thin crust, but a little butter in a frying pan and heat up your slice till the cheese starts melting. At that point you will have crispy crust.



Preheat the oven to 400 degrees. Heat the pizza on a metal tray or pizza plate, the one with the holes work well.



Just pre heat the oven to about350 then throw the pizza in put it on a backing pan



In a fry pan with some butter or coking spray.



i usually toss a slice in my toaster oven for a bit, works like a charm



put it in the oven to heat it up




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources