I need some quick good recipes?!
I need some quick good recipes?
i need some good recipes and i need them in 3 hours please
Answers:
Try this website
http://allrecipes.com/
What kind of recipes, entrees, desserts, appetizers?
Hey how about a good 7 layer dip... here goes.
1 can refried beans (black refried are good if you can find)
1 package taco seasoning
1 pint sour cream
1 envelope ranch dressing mix
1 small jar salsa
1 bunch green onions chopped
1 package pre-shredded cheese
1 can sliced black olives
1 bag tortilla chips
Ok....mix the refried beans with the taco seasoning and spread this in an oblong dish, then mix ranch dressing with sour cream and spread this on top of beans. Next pour salsa over, then chopped green onions, then black olives and finally finish with the cheese. Serve with tortilla chips. This always goes fast at potlucks. Enjoy.
Apple Chicken Quesadilla Recipe
4 Flour tortillas (approximately 8-inches wide)
1 cup cooked, shredded or chopped, chicken meat
1/4 lb cheddar or Monterey jack cheese, sliced or grated
1 apple, sliced
1/4 cup salsa
1 Heat a large skillet on medium high heat. Place one tortilla in the skillet. Flip it a couple of times with a spatula, then let it sit in the pan heating up until air pockets form and parts of the tortilla begin to puff up. Flip it again.
2 Place cheese slices on half of the tortilla, at least 1/2-inch from the edge of the tortilla. Add chicken pieces on top of the cheese. Fold the tortilla over like an omelette, and press down on the folded tortilla with the spatula. Lower the heat to medium. At this point, if you have enough room in your skillet, you can add a second tortilla to the pan to begin to heat it up.
3 When the cheese inside the quesadilla has melted, remove the quesadilla to a cutting board. Open it wide and layer on apple slices and salsa. Fold the tortilla back again, and cut it into 3 triangles, as if you were cutting a pie. (You don't have to cut the quesadilla into triangles, it just makes it easier for kids to eat.)
4 Repeat with the remaining tortillas.
Makes 12 quesadilla triangles.
find quick recipes at
http://www.elise.com/recipes/archives/qu...
Sausage and Egg Slab (Pie).
Open a 400gm tube of sausage meat and place in a mixing bowl.
Add a diced onion, 1t curry powder, 1t turmeric, 1 clove garlic, 1T Worcestershire sauce, 2T tomato paste. Thoroughly mix together.(a wet hand is best)
Grease a rectangular oven dish and line with flaky pastry. (I use ready rolled)
Add sausage mix and using a soup ladle make wells, to drop 4 eggs in. Pierce the yolks and cover with another sheet of pastry. Pierce the pastry several times with a knife for steam vents. Brush with milk.
Bake in a 180C oven for 35-45 minutes until the pastry is golden.
Turn out and allow to cool a little then cut in 75mm squares.
Beef Stroganoff Casserole
1lb. hamburger (or ground turkey works as well)
1 pkg. egg noodles or other noodle
1 can sliced mushrooms, drained
1/2 onion, minced
1/2 tsp. minced garlic (about 1 clove)
1 cube beef boullion
1/3 cup water
1 can cream of mushroom soup
1 1/2 tsp. Worcestershire sauce
1 cup sour cream
1 cup shredded swiss cheese
In boiling water, cook noodles according to directions. Brown hamburger, drain fat, add the boullion and water, adding onion and garlic to soften. Add soup to meat mixture, mix well as it warms and thins. Add mushrooms, cooked noodles, worcestershire sauce and sour cream. Mix well and pour into casserole dish. Top with swiss cheese and bake 30 minutes or until cheese is bubbly.
Mom's Potato Soup
8-10 large potatoes, peeled and diced
1 large onion, diced
4 stalks celery sliced
Water
6 cups milk
Salt and pepper to taste
In large pot, combine potatoes, onion and celery. Cover with water and simmer 1 hour or until veggies are tender. Add milk and heat through (do not boil!). Salt and pepper to taste.
Mom's Stuffed Peppers
2 lbs. Hamburger
1 onion, chopped
1 1/2 cups rice
2 eggs
4-6 medium sized bell peppers
1 large can tomato juice
Combine hamburger, onion, rice and eggs in a large bowl. Remove tops and insides from the peppers. Stuff peppers with hamburger mixture. Place in baking dish and pour tomato juice over them. Bake at 350 degrees for 1 ? hours.
Mom's Cabbage Rolls
2 lbs. Hamburger
1 onion, chopped
1 1/2 cups rice
2 eggs
2 cups shredded/chopped cabbage
12-20 large cabbage leaves
1 large can tomato juice
Combine hamburger, onion, rice, chopped cabbage and eggs in a large bowl. Blanch the cabbage leaves until soft. Place about ? cup of hamburger mixture in each leave, roll up and secure with toothpicks. Pour tomato juice over all and bake at 350 for 1 ? hours.
Cheeseburger Macaroni
1lb. Hamburger
1 box macaroni and cheese
? cup milk
2 tbsp. Butter
1? cups shredded cheese (your choice)
(Optional) Mushrooms, onion, green peppers, chopped
Prepare macaroni and cheese according to box directions. Brown hamburger in a separate skillet, drain grease. Combine macaroni mixture and hamburger, add milk and butter, macaroni cheese packet and shredded cheese. Mix well to combine.
Mom's American Goulash
1 lb. Hamburger
2 small cans tomato sauce
1 can diced tomatoes with juice
1 lb. Large elbow macaroni
2 tbsp. Butter
Salt and Pepper to taste
Brown hamburger until no longer pink, drain any grease. Prepare macaroni according to package directions. Combine hamburger and macaroni in a large bowl or pot, add sauce, tomatoes with juice and butter. Allow to sit 15 minutes on warm so that macaroni absorbs some of the sauce. Add salt and pepper to taste.
Bubble Pizza
2 tubes biscuits
1 lb hamburger, browned
2 cup shredded cheese, can use 1c moz and 1c cheddar
1 jar pizza sauce
Preferred pizza toppings
cut biscuits into quarters and place in a 9x13 baking pan, stir in all other ingredients and bake according to biscuit tube directions
Mom's Broccoli cheese soup
1/2 onion, chopped
1 bag frozen chopped broccoli
2 1/2 cups parmesan cheese
1 cup cheddar cheese, shredded
1 can evaporated milk
Saute onion until tender. Place in crockpot with broccoli. Just barely cover with water, cook 1 hour on high. Stir in milk and cheeses. Cover and allow to melt, then cook for one hour on low. Serve.