Help identifying umeboshi?!
When I was younger I used to eat a particular type of umeboshi and I can't seem to find it anymore or remember what it is called.
It was small (slightly larger than a pea), hard and crunchy but not dried. Does anyone know what it is called or what region its from?
Cheers
It was small (slightly larger than a pea), hard and crunchy but not dried. Does anyone know what it is called or what region its from?
Cheers
Answers:
Best Answer - Chosen by Voters
Was it one of the karikari ume? Was it anything like this: http://www.amazon.com/Individually-Wrapp…
