what are some foods that people in china eat?!

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Chinese foods got regional differences and local preferences. Here are some dishes that could be found in most parts of China. Do expect some regional differences in those dishes.

Sauteed vegetables:
http://farm4.static.flickr.com/3071/2719…
http://community.travelchinaguide.com/ph…
http://www.dailychef.com/blog/wp-content…
http://farm3.static.flickr.com/2025/2577…

Tofu products:
http://www.asianenticement.com/wp-conten…
http://farm3.static.flickr.com/2283/3544… (This is bean curd with pork and chives)

Braised meats:
http://rasamalaysia.com/uploaded_images/…
http://chowtimes.com/wp-content/uploads/…

Pork chops:
http://http.cdnlayer.com/smoola/00/00/2c…

Hot pot:
http://shanghaichineseroc.com/wp-content…

Dishes that could be found in all parts of China: Dumplings and noodles.

Urban legend says that they eat babies i dont know if its true but thats what they say.

Here are a few that i know are true...
kegogi (dog meat)
th?t chó (dog meat)

Preparation
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1. Starve the dog for at least 3 days, till it starts crying with the pangs of hunger. This will help clear his bowel of any residual guts.

2. Now take a lot of uncooked rice and serve it in front of the dog. The dog being extremely hungry will devour all rice and his stomach will be filled with rice.

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Let’s not cringe at that because the Chinese do not hesitate to eat anything that most other cultures would find offensive: donkey penis, rats, cats, dogs, various fetuses, preserved “rotten” eggs, bird nest soup, and the list goes on and on. Their meat markets are filled with caged dogs, cats, and other animals all witnessing the slaughter of their cage-mates while awaiting their turn.

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3. Chop off the head of the dog, and roast it. If you don't have an oven that big, you may consider burning a fire outside your apartment.

4. While the dog meat is being roasted, the uncooked rice inside the stomach of dog will cook in its saliva and other enzymes, the same way as we cook rice in water.

5. When roasting is complete, cut the whole lot into small pieces, depending on the number of servings you want to make. You can add garlic, salt and other spices according to your taste.

http://www.urbanlegends.about.com/librar…
http://www.urbanlegends.about.com/librar…
http://www.dog-meat.net/thit-cho/photos/…
http://www.answers.yahoo.com/question/in…
http://www.google.com/imgres?imgurl=http…

http://www.kittybeef.com/index.php

China has a culinary history that dates back 4,000 years. They have a vast appreciation for a large variety of meats, seafood, poultry, vegetables & fruit. Here is a Wikii article that shares alot of information....

http://en.wikipedia.org/wiki/Chinese_foo…

Is this so hard you couldn't go to the library and get a book on Chinese cooking?

The Chinese are quite proud of their food and there's no shortage of material about it...

Anything that moves.

they eat a lot of white rice fish chicken and vegetables

Saint Bernard

srsly