How do you make a fishcake with tuna?!
How do you make a fishcake with tuna?
Answers:
boil some potatoes, put some bread in the blender to make bread crumbs. Chop up some onion and open and draina can of tuna. mix the potatoes, onion and tuna together and add half the breadcrumbs. Then make them into fishcakes and roll in the remaining breadcrumbs and bake at 200 degrees c for about 15 mins or 180 degrees c for about 20 mins or until they look nice and golden brown. They are really nice.
Mashed potato flake the tuna mix.Make desired shape & coat in bread crumbs it is the same as ordinary fish cakes.
Mash the tuna with mashed potaoes and mould into a fishcake shape. there you have it.
prob best if you make it alone
tunas are cr.ap in the kitchen
yuk who wants to do this!
Same as above but my son likes a few peas mixed in too, besides it gives a bit of colour.
hi youll have to catch it first not an easy thing to do. the same way as other fish cakes
Drain the tuna, add mash potatoes, lemon, dill parsley whatever veggies you like mold them dip in egg, crumb then shallow fry!! Serve w/ salad and tartare sauce.