When is a sausage not a sausage?!
Answers:
Best Answer - Chosen by Voters
between 4 and 6pm
when it contains, by weight, less than 42% meat.
yes, that means 58% of your lovely breakfast item could be anything from gristle to sawdust,with just enough food colouring in it to look good.
still not enough to put me off though :D
(according to british food standards)
When it's a chipolata?
Actually, you can still call a sausage with very little pork in it a sausage, but you can't call it a "pork sausage"
When it's a Glamorgan sausage!
Or you could eat the other non-sausage...factory cheap...
http://uktv.co.uk/food/recipe/aid/512915
http://www.guardian.co.uk/food/focus/sto…
When it is Lorne sausage.
They eat it in Scotland.
http://www.google.com/images?q=lorne+sau…
1) before its made
2) after its eaten
3) in a foreign country. then it is a salsicha or a saucisson etc
4) when it has an identity crisis
When it is a high fat emulsified offal tube.
when it contains less than 42% meat. then it becomes a banger or a hotdog
when it is called a pudding e g black/white pudding haggis etc
After it's eaten.
When it does not contain any sage.
When it's a weiner.
When it's a log
When it's a PATTY!
when it is at a sausagefest?
when its a bean.
Oh, I'm sure I know this one!
