Iam smoking a 6 1/2 pound pork shoulder how long do I need to smoke it for?!

Question:

Iam smoking a 6 1/2 pound pork shoulder how long do I need to smoke it for?

Answers:

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1 hour per pound at 250 degrees. Please be sure to use a meat thermometer - it's done when the thermometer reads 150 degrees... then wrap it in foil and let it rest for a half an hour (it cooks just a little longer while resting). Your meat will be moist and tender!

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RULE OF THUMB IS 1 HOUR PER POUND AT 250 DEGREES

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