I need a great peanut butter filling recipe.?!
I need a great peanut butter filling recipe.?
Can anyone help me?
Additional Details4 days ago
The kind you may use for Whoopie Pies.
Answers:
4 days ago
The kind you may use for Whoopie Pies.
INGREDIENTS
1 tablespoon butter
1 3/4 cups confectioners' sugar
1/4 cup peanut butter
1/2 cup milk
DIRECTIONS
Blend 1 tablespoon butter and peanut butter. Stir in confectioners' sugar and add enough milk to make frosting soft enough to spread.
Chocolate Peanut Butter Whoopie Pies
* 4 cups flour
* 2 tsp. baking soda
* 1 cup cocoa
* dash of salt
* 2 cups sugar
* 1 cup shortening
* 2 eggs
* 1 cup milk
* 1 cup warm water
* 2 tsp.vanilla
Preparation -
In a mixing bowl, combine flour, baking soda, and cocoa and salt; set aside. In a separate bowl, combine sugar, shortening & eggs. Beat about 2 minutes. Add dry ingredients to egg mixture. Add milk & warm water. Beat at medium speed for 2 to 3 minutes. Add vanilla and beat again until mixture is thoroughly blended. This batter is for a cake like cookie. Bake as drop cookies. Drop by rounded tablespoons full onto ungreased non-stick cookie sheets and bake at 375° for 10 to 12 minutes or until center of cookie springs back when lightly pressed. Remove from from cookie sheets and cool on wire racks or white paper towels. Cool completely before spreading.
Peanut Butter Filling
* 2 T. butter
* 1/2 cup creamy peanut butter
* 3 1/2 cups confectioners' sugar
* 1/2 cup milk
Preparation -
Blend butter and peanut butter. Add confectioners' sugar and milk. Beat with an electric mixer at medium speed to blend ingredients, then beat at high speed until light and fluffy. To make whoopie pies - Spread one cookie generously with filling, then top with another cookie. Wrap each whoopie pie individually in plastic wrap.
PEANUT BUTTER WHIPPED CREAM FILLING
1 c. peanut butter chips
1/3 c. milk
1 1/2 c. miniature marshmallows
1 c. heavy cream
1/2 tsp. vanilla
Place peanut butter chips, milk and marshmallows in top of double boiler over simmering water and stir until marshmallows and chips are completely melted. Cool to lukewarm. Whip heavy cream until stiff; fold in vanilla and peanut butter mixture. Use to fill cake.