What is the temperature to bake puff pastry?!
What is the temperature to bake puff pastry?
How long I should bake that?
Answers:
Baking temps of 400-degrees to 425 are best for most puff pastry dough. Cooler temps will not create enough steam in the products to leaven them well. Higher temps will set the crust too quickly. My brother, who is a pastry chef, didnt give me a time. He said until golden. So my advice would be to keep an eye on it and make sure it doesnt get too dark.
If you have poor lift while baking, you either used too little or too much fat or your oven was too hot or too cold. If you have uneven lift or irregular shapes your oven has uneven heat or you didnt roll the pastry out properly.
Source(s):
My brother is a pastry chef at a 5-Star Hotel
usually 425-450oF. Make sure pastry is cold when it hits the hot oven for best "puffing."
425