Good Recipe For Pork Rissoles.Using Pork Mince.?!
Good Recipe For Pork Rissoles.Using Pork Mince.?
Answers:
Pork Rissoles
500g pork mince
1 onion diced finely
1 apple grated
1/2 cup sultanas
salt/pepper
flour (just for making into patties)
Mix all ingredients then sprinkle some plain flour on hands, grab enough to make rissole, repeat till finished.
Heat some oil in frypan ( or no oil if non stick) and cook on med heat 3-4 min each side or til cooked. YUMMY! Serve with mashed potato, peas broccolli carrots and gravy..MMMM
Pork Rissoles
Ingredients:
2 lbs mincemeat (ground pork)
2 eggs
1 medium onion (chopped finely)
1 cup breadcrumbs (you may need more)
1/3 cup tomato sauce (ketchup)
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped garlic
1 tablespoon dried herbs (or fresh mixed herbs such as sage, parsley, thyme or what ever you have in the garden)
salt & freshly ground black pepper
1 teaspoon mustard powder
2 tablespoons plain flour, for dusting the rissoles
2 tablespoons oil, the rissoles (for frying, you may need more oil. I use as little as possible)
Steps:
1. Mix all the ingredients together (except oil), this is best done with your hands.
2. Shape into 4 or 6 round balls and dust with the flour.
3. Heat the oil on high in a heavy based frying pan until the oil is very hot.
4. Place the Rissoles in the hot oil.
5. Don't over crowd your pan.
6. Make sure the Rissoles do not burn.
7. Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
8. Cook the other side the same way, turn the heat down to medium and cook through.
9. Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
10. Do not over cook the Rissoles.
11. The cooking time would be similar to cooking American hamburgers.
12. Serve with brown meat gravy and mashed potatoes with minted peas.
Good luck and enjoy! =)
Pork and Apple Rissoles
400g minced pork
400g can apple (I used canned apple sauce)
1 onion
1 medium kumara
2 tsp sweet chilli sauce
1 tsp salt
1 Tbsp oil
APPLE CHILLI CHUTNEY:-
1/2 cup apple
1 tsp chilli paste (I used sauce)
2 Tbsp wine vinegar
Place pork in a bowl with 1 cup apple. Peel onion and kumara and grate.
Add to the pork with chilli sauce and salt. Mix to combine.
Take 2 tablespoons of mixture and roll into a ball.
Repeat with remaining mixture. Place oil a baking dish with the rissoles.
Bake at 180 C 45 minutes turning often until golden brown and cooked
through.
Serve with coleslaw and the chutney.
APPLE CHILLI CHUTNEY:-
Mix apple, chilli paste and vinegar together, and serve.