How do you make whiskey sorbet??!
How do you make whiskey sorbet??
Answers:
Whiskey Sorbet
Servings: 20
Capability: Duffers
Freezing: No
Type: Misc
Ingredients:
200g Dextrose or glucose or 250gms confectioners sugar
50g Sugar
500ml Water
50ml of Whisky and 50ml Crabbies Green Ginger Wine
50ml Tequila (optional)
Method
1. Dissolve all the ingredients then bring to just below boil.
2. Allow to cool then churn in an ice cream maker
3. Transfer to small shot glasses and return to the freezer
Realistic Prep Time: N/A
Cooking time: 10 mins
Oven Temp: N/A
Specialist Utensils: Ice cream maker
1 kiss
jenny
http://www.sorbet.com/recipie
this is a site to make assorted sorbet`s, to do a whiskey one just add whisket on its own, or to the fruit.
I take it that - by the way you've spelled it, you only want recipes using IRISH whiskey, for if you wanted to use SCOTCH whisky, you would naturally have omitted the extraneous "e". In this case I would have thought that a quick look under something like "Irish Whiskey Recipes" would have answered your question ! ! !