How to cook national romainian mamaliga ?!


Question:

How to cook national romainian mamaliga ?


Answers:
has basically nailed it already, together with a name variant, but here's a description of the Romanian dish and a substantial number of extra variants you might also find interesting:

http://en.wikipedia.org/wiki/mamaliga...
My Grandma came from Ukraine.
She had a dish known as "mamalinga" which was coarse cornmeal pudding (like polenta) mixed with a very strong sheep's milk cheese, then baked until GB&C. (Golden Brown & Crispy) in a souffle dish.


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