What is the best flour to make a pizza dough?10 points best answer!?!
What is the best flour to make a pizza dough?10 points best answer!?
PLEASE!!
Answers:
email me please.
Semolina is supposed to be the best. But I can't remember why.
Semolina is right. It has enough "body" (gluten)
to create a chewy or crispy crust and tastes great!!
Self-Rise Flour
Bread flour to make the crust/dough. Add some cornmeal to the surface of the cutting board when spreading dough. Drizzle with olive oil before sauce.
Bread Flour... Semolina... or Self Rise you can use all three.... Semolina would be the best though! I own a pizza resturaunt so I make the dough all the time
I like to use Wonder flour - its very light and fluffy and seems
to work well with the yeast.
High Gluten
."Better for Bread" flour by General Mills. I use this flour and it works good. It has a higher gluten content.
I like King Arthur brand bread flour for pizza dough. Bread flour has a higher gluten content that makes your dough more 'stretchy', so it's more chewy after you cook it. It's a little more sturdy than all-purpose flour, because it needs to withstand getting kneaded and punched down a couple of times. When flour gets wet, it activates the gluten strands and they grow...Bread flour has longer gluten strands to begin with. The longer the strands, the tougher the dough. The more you knead and manipulate the dough, the more gluten strands get exposed to water. That's why when you make biscuits or cakes even with all purpose flour, you add fat and not a lot of liquid, which keeps those gluten strands from growing very much and makes a soft, flaky product.
Bread flour.