Can anyone suggest a good recipe which uses Nestle's condensed milk?!
Can anyone suggest a good recipe which uses Nestle's condensed milk?
No banoffee pie please - that's the recipe on the tin!
Answers:
Millionaire cake - it has three layers - shortcake base, then caramel made from condensed milk then a layer of chocolate on top. My favourite!
Anything made from Nestle's condensed milk isn't a good recipe. Don't eat it!!! You have no idea what they put in that stuff.
coconut ice and fudge yum...
You shouldn't use Nestle milk, and here is a link as to why.
http://multinationalmonitor.org/hyper/is...
darn it i was going to say banoffee pie!
you can do something similar to it and make it into caramel and spread it over crushed digestive bicci and then top with melted choc. pop it all in the fridge and out comes millionaire shortbread.
The web site is right on the can..!!
I'de bet it says something like for more recipes contact >>??
fudge
397g can Carnation Condensed Milk
150ml (5fl oz) milk
450g (1lb) demerara sugar
115g (4oz) butter
Variations:
Add the following at the beating stage.
Rum and Raisin
Stir in 2tbsp of dark rum along with 115g (4oz) of chopped raisins.
Fruit and Nut
Stir in 85g (3oz) of mixed dried fruit and chopped nuts.
Chocolate
Stir in 175g (6oz) of melted plain chocolate
Grease and base line an 18cm (7in) square tin with baking parchment.
Gently heat all the ingredients in a large, nonstick saucepan, stirring until the sugar dissolves.
Bring to the boil and simmer gently for 10-15 minutes, stirring continuously, until a temperature of 116oC (240oF) is reached on a sugar thermometer. Alternatively, test the fudge by dropping a little into a jug of cold water. If a soft ball is formed, the fudge is ready.
Remove from the heat. Beat until thick and grainy (about 10 minutes). Pour into the prepared tin and leave to cool. When cold, cut into squares.
Fudge can be stored for up to 1 month in an airtight container.
Try making 'milk'.
MAGIC COOKIE BARS!!!
(hopefully you like coconut!)
http://allrecipes.com/recipe/magic-cooki...
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND? Sweetened Condensed Milk (NOT evaporated milk)
1 (12 ounce) package semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
DIRECTIONS
Preheat oven to 350 degrees F (325 degrees for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over butter; pour EAGLE BRAND? evenly over crumbs. Layer evenly with remaining ingredients; press down firmly.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.
You can also make Dulce de Leche with just the Condensed Milk.
http://www.popular-traditional-argentina...
Condensed milk ice cream with raspberry salad-
Servings: 4
Level of difficulty: Intermediate
Preparation Time: 30 minutes, plus chilling and freezing time
Cooking Time: 20 minutes
Ingredients
For the ice cream:
3 litres Milk
75g Sugar
400g condensed milk
For the raspberry salad:
250g Raspberries
50g raspberry purée
1 lime, juice only
handful chopped pistachios
For the Welsh shortbread:
100g slightly salted butter, softened
45g icing sugar, sifted
125g plain flour
pinch Salt
Method
1. For the ice cream: in a small saucepan, slowly bring the milk to the boil with the sugar, stirring often. Reduce by half and skim any film off the top with a spoon. Remove from the heat and stir in the condensed milk.
2. Pour the mixture in a bowl, cover and refrigerate for 30 minutes. Transfer to an ice cream maker and churn according to manufacturer's guidelines. Scoop the ice cream into a plastic container, seal with a lid and freeze for 2-4 hours.
3. For the salad: mix together the raspberries, puree and lime juice. Scatter over the pistachio nuts.
4. For the Welsh shortbread: beat the butter and icing sugar together, then lightly mix in the flour and salt to make dough. Roll into a cylinder about 6cm in diameter, wrap in cling film and chill for at least 2 hours.
5. Preheat the oven to 200C/ gas 6. Cut the chilled dough into 5 mm thick slices (12-14 slices) and place on a baking sheet. Bake for 10-12 mins or until golden around the edges. Slide onto a wire rack to cool.
6. Serve the ice cream, with a dollop of raspberry salad and 2 shortbreads.
CARNATION? Key Lime Pie
Estimated Times:
Preparation - 5 min | Cooling Time - 2 hrs refrigerating | Yields - 8 servings
This no-fail recipe makes the best Key Lime Pie you'll ever taste. Keep a few cans of Carnation Sweetened Condensed Milk on hand for quick baking projects.
Ingredients:
1 prepared 9-inch (6 oz.) graham cracker crust
1 can (14 oz.) NESTLé? CARNATION? Sweetened Condensed Milk
1/2 cup (about 3 medium limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen whipped topping, thawed
8 thin lime slices (optional)
Directions:
BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime slices.
Chocolate Cream Cheese Flan
Estimated Times:
Preparation - 25 min | Cooking - 35 min | Cooling Time - 3 hrs refrigerating | Yields - 12
These flan are rich, smooth and chocolatey with a luscious caramel sauce.
Ingredients:
1 cup granulated sugar
1/2 cup water
1 can (12 fl. oz.) NESTLé? CARNATION? Evaporated Milk
1 can (14 oz.) NESTLé? CARNATION? Sweetened Condensed Milk
1 pkg. (8 oz.) cream cheese, softened
1/2 cup (1 stick) butter or margarine, softened
2 packets (1 oz. each) NESTLé? TOLL HOUSE? CHOCO BAKE? Unsweetened Chocolate Flavor
5 large eggs
1 teaspoon vanilla extract
Directions:
PREHEAT oven to 350° F.
COMBINE sugar and water in medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved. Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel-colored. Quickly pour over bottom and sides of twelve 6-ounce ramekins or custard cups (if syrup hardens, soften over low heat).
PLACE evaporated milk, sweetened condensed milk, cream cheese, butter, Choco Bake, eggs and vanilla extract in blender; cover. Blend well. Pour mixture into prepared custard cups. Arrange in 1 or 2 large baking pans; fill pans with hot water to 1-inch depths.
BAKE for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire racks for 20 minutes. Refrigerate for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.
Old family recipe, we simple call it Pink Stuff
1 can cherry pie filling
1 can sweetened condensed milk
1 small can diced pineapple, drained
1/2 cup toasted pecan pieces
1 container of Whip Cream
Mix everything together and enjoy as a cool dessert.
Iced coffee! Mmm...its the best! Here are the directions:
1. Make a pot of coffee
2. Get out a tall glass
3. Add 5-7 ice cubes
4. Pour coffee over ice cubes with about 1 inch from the top of the glass
5. Add enough condensed milk to your coffee [you can tell if the color is like mocha]
6. For the finishing touch add a little sugar and [if you want] a dash of milk.
7. Wait until chilled, and enjoy! =]
Tuna pasta salad.
Cook pasta, wholemeal pasta is the healthier option.
Chop up some gherkins into small cubes, add sweetcorn if liked and some diced red onion.
In a bowl put two to three large heaped tablespoons of low fat mayo, pour in a small tin or half a regular tin of condensed milk and whisk together, salt and pepper plus a 1/2 teaspoon of sugar and the tip of the teaspoon dipped in mustard to season, finally drain tuna and when pasta is cool add the lot to the bowl and stir in.
I'm guessing you mean Nestle SWEETENED condensed milk as opposed to EVAPORATED milk. Just type "sweetened condensed milk recipes" into your favorite Search Engine. You'll get a couple of dozen sites for recipes using it - you'll also see a couple of sites that have recipes for making your own sweetened milk. Sweetened condensed milk is made by several different companies including Nestle, Carnation & Bordon (Eagle Brand). Either of the brands can be used in any of the other brand's recipes, as they are all vitually identical to each other. They are just a milk and sugar solution that has most of the water removed.
I am sure you can use it for lemon meringue pie
make a peanut butter sandwich then pour condensed milk on it.. so good or beat some eggs place bread in eggs and fry the bread in hot oil then pour condensed milk on it..mmmmm
Bolivian Drinks & Sweets III
Bolivian Milk & Coconut Pudding
Leche Asada de Coco Boliviana
Ingredients
1 can of sweetened, condensed milk (leche condensada)
1 bar of low fat cream cheese
3 Tablespoon of brown sugar
? can of coconut cream or leche de coco
4 eggs, beaten
? cup of coconut flakes
Preparation
Mix the coconut cream, coconut and cream cheese in the food processor until you have a soft mixture
Beat the eggs and slowly add the condensed milk
To the mixture of condensed milk and eggs, slowly incorporate the cream cheese mixture; let it sit for a few minutes while you prepare the caramel
In a saucepan dissolve the sugar in 4 tablespoon of water and heat carefully until it becomes syrupy and slightly tan
Pour the caramel in a pudding baking dish, let it cool for 1 minute or so
Over the caramel add a even bed of coconut first and slowly pour the milk mixture on top
Take a slightly larger dish and fill halfway with hot water
Place the dish with the milk mixture inside the larger dish, cook in a 350 degree oven for 45 minutes then cover with foil and let if cook until custard is completely cooked , generally another 45 minutes.
Serve slightly chilled topped with wiped cream
porridge made with condensed milk Mmmmmm lovley