What is a famous food of Luxembourg?!
What is a famous food of Luxembourg?
Any special food that defines Luxembourg cuisine?
Answers:
Thuringer
These tasty little sausages that resemble a spicy version of German Bratwurst are sold by street vendors and at roadside stands. They are inexpensive and delicious.
Luxembourg ham
A smoke-cured uncooked ham resembling Italian Proscuitto crudo. It is sliced paper-thin and frequently served with fresh bread as an appetizer or first course at meals.
Gromper keeschelche
The Luxembourg variety are delicately spiced with chopped onion and parsley before deep-frying. Those available at roadside stands are unfortunately a poor substitute for the home cooked ones.
Kach Keis
A soft cheese spread that has the consistency of rubber cement and tastes like no other cheese. A close comparison might be melted French Camembert cheese.
Quetsche tort
This plum tart, along with the peach, cherry and pear tarts are typical Luxembourg desserts and can be found in almost every Patisserie.
Source(s):
1up travel
Someone once said that Luxembourg cuisine is just French cooking with German sized portions. That is witty, but not quite true. Luxembourg cooking has been influenced by the cuisine of nearby France and Germany for many years. More recently, it has been inspired by the cuisine of its many Italian and Portuguese immigrants. Luxembourgers usually adopt the best from each culture
When a typical Luxembourg family sits down to its daily meal, the fare normally consists of simple, hearty foods; but when celebrating a special occasion or when entertaining guests, they will serve the finest French cuisine accompanied by excellent local wines.