Can I make tuna tetrazinni?!
Can I make tuna tetrazinni?
Is there such a thing? Do I make it with spaghetti noodles, cream of chicken, and tuna? Help me please! Thanks so much!
Answers:
TUNA TETRAZZINI
1 can tuna, drained
1 (7 oz.) box spaghetti
1 can cream of chicken soup
1/4 c. water
2 tbsp. diced green pepper
2 tbsp. diced onion
1/2 c. grated cheese
Cook and drain spaghetti, add tuna, soup and water. Combine all other ingredients. Bake at 350 degrees for 45 minutes.
1 can (4 ounces) sliced mushrooms
water
1 cup evaporated milk, undiluted
1/4 cup butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (7 ounces) tuna, drained and flaked
1 1/2 cups thin spaghetti (about 4 ounces), cooked
1/4 cup grated Parmesan cheese
1 cup soft bread cubes
Drain mushroom liquid into a measuring cup; add water to make 1 cup liquid. Add to the milk. Melt 2 tablespoons of butter or margarine in a large saucepan; blend in flour, salt and pepper. Stir over low heat until smooth; gradually stir in milk mixture and continue stirring and cooking over low heat until thickened.
Add tuna, mushrooms and spaghetti; transfer to a 1 1/2-quart casserole; sprinkle with Parmesan cheese. Melt remaining 2 tablespoons of butter or margarine; toss with bread cubes. Arrange bread cubes over top of casserole. Bake casserole, uncovered, at 350° for about 25 to 30 minutes.
Serves 4.
TUNA TETRAZZINI
Cook in butter 1/2 c. chopped onion until tender. Add: 6 oz. can evaporated milk 1/3 c. grated cheese
Heat and stir. Add: 3 oz. can mushrooms 1/2 c. chopped ripe olives 2 tbsp. minced parsley 2 tsp. lemon juice 6 oz. egg noodles, cooked and drained
Pour into 2 quart casserole. Sprinkle with grated cheese and paprika. Bake at 375 degrees 20 to 25 minutes.