Would you eat this: Hákarl?!
Fermented, dried Greenland or basking shark. This tasty treat is prepared by burying the beheaded and gutted shark in a shallow hole in the ground for six to 12 weeks. Unsurprisingly, the end result is considered noxious to pretty much everyone on the planet aside from Icelanders.
Answers:
Oh no, that sounds yuchty poo to me
NO I WOULD NOT EAT THIS!! LOL, I have never seen anyone eat this an not look like they are doing everything under their power not to puke. =)
help me...
Maybe with a lot of sauce.
No, but I would try it once, just to say that I did.
no way!
