Can you make pumpkin bars without baking powder?!
Can you make pumpkin bars without baking powder?
Answers:
INGREDIENTS
2 cups white sugar
1/2 cup vegetable oil
1 (15 ounce) can pumpkin puree
4 eggs, beaten
2 cups buttermilk baking mix
2 teaspoons ground cinnamon
1/2 cup raisins
3 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars
no
This recipe calls for baking soda...but not baking powder:
Pumpkin Bars
2 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
4 eggs
1 cup oil
1 2/3 cups sugar
1 (16 ounce) can pumpkin
Frosting
1 (3 ounce) package cream cheese
1/2 cup butter
1 teaspoon vanilla
2 cups powdered sugar
Beat until light and fluffy: eggs, oil, sugar (regular).
Add the flour, salt, cinnamon& soda.
Stir together then add the can of pumpkin.
Mix well.
Spread into ungreased 13 x 9 pan.
Bake@ 350 degrees for 25-35 minutes.
Icing: Mix the cream cheese, butter, vanilla and powdered sugar together and spread over the top of the bars.