I want to make a nice ceaser salad exept there is one thing?!
I want to make a nice ceaser salad exept there is one thing?
I have absolutely no Idea how to make one lol help!!!!!!!
Answers:
1 head of romaine lettuce
1/2 bunch arugula
3 slices cold crisp buttered toast
1 clove garlic, cut in half
1-1/2 tablespoons lemon juice
6 tablespoons olive oil
1 teaspoon Dijon or Dusseldorf mustard
1 two ounce can anchovies, drained and cut into pieces
1 egg
2 tablespoons freshly grated Parmesan cheese
Freshly ground black pepper to taste
PREPARATION:
Bring a small pot of water to a boil. Place the egg in the boiling water for exactly 60 seconds only, drain, cover with cold water, and let return to room temperature.
Separate the romaine leaves from the core, discarding core, and tear or cut into bite-sized pieces. Cut the arugula leaves in half, discarding the root ends. Put greens into a bowl of cold water and gently swish to clean. Spin greens dry in a salad spinner.
Rub the toast slices with the garlic halves. Reserve the garlic. Cut toast into bite-sized pieces.
Rub a large salad bowl with the garlic, then mash the garlic into a paste in the bottom of the bowl. Add the egg, lemon juice, olive oil, and mustard and whisk. Add the romaine, arugula, anchovies, toast, Parmesan cheese, and pepper. Toss gently. Serve at once.
Yield: 4 to 6 servings
Source(s):
http://homecooking.about.com/od/saladrec...
romaine lettuce
grated parmesan cheese
ceasar dressing
croutons
and bacon bits if you so desire
cute :)
chopped romaine lettuce
sliced tomato
shredded parmesan
garlic croutons
some like some black olives
some others (not me!) like a few anchovies
a good vinaigrette.....
olive oil
red wine vinegar
more parmesan
black pepper
salt
toss all the above with the vinaigrette. That's about it! :)
All you need is ...Romaine Lettuce, Parmesan Cheese, Croutons, and Cesar dressing...use fresh Parmesan...and there you go...don`t forget fresh ground black pepper...Enjoy!!!!
This is THE BEST caesar salad recipe EVER!!!! Use can substitute 1/4 c mayo for the egg and it works just fine.....
Dressing:
1 clove garlic, smashed with a pinch of salt and a little olive oil
4 anchovy fillets
2 egg yolks
1 tablespoon Dijon mustard
2 lemons, juiced
2 tablespoons water
1/2 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan, plus extra for garnish
Freshly ground black pepper
2 heads romaine lettuce
Crutons
Make the dressing: Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)
Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add some extra Parmesan and the crutons, toss the salad well. Serve immediately.
You're in luck; I once watched my waiter make one.
And he allowed me to take notes.
The secret is all in the dressing, of course.
In a large salad bowl, crush a table-spoonful of capers.
Crush several cloves of garlic, as much as desired.
Add the yolk of a fresh egg, & enough virgin olive oil.
Mix vigorously with a fork, last add some dijon mustard.
Toss some fresh leaves of Romaine lettuce in it.
Add toasted croutons, & sprinkle with Parmasen cheese.
Quantities are not critical, adjust to taste..
One egg would serve 2 - 4 people.
you need romaine lettuce,caesar dressing,croutons,cooked bacon strips cut into bits,parmesan cheese[freshly grated] wash and cut lettuce,add croutons,bacon and parmesan cheese,mix and serve cold