Does anyone have some cool recipes i can try ?!
Does anyone have some cool recipes i can try ?
i realy wanna start cooking n wanna try some cool recipes any help ?
Answers:
Halushki (Polish food) [8 serv; ready in 50 min]
1 1/2 pounds pork chops
garlic powder to taste
salt and pepper to taste
1 onion, chopped
1 large head cabbage, cut into squares
1 pound large egg noodles
1 tablespoon butter
Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
this one's called SISIG in the philippines. this may sound taboo to you but you'll never taste something like this anywhere. all you need is pork's ear, liver, chillies, pepper, seasoning like a soy sauce or you may substitute oyster sauce. first roast the liver and ears till crispy then mince. chop the chillies then mix all the ingredients. heat a wok or any flat pan over high heat then stir fry the mixed ingredients, pour on some seasoning or the oyster sauce to desired taste. you can even put mushrooms in it if you'd like to experiment on this. there are a lot of versions of this, and this one is just the basic way of cooking one.
I'm not sure if you are looking for dessert or meal - so I will give you one of each.
Mexican Lasagna
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 1/2 cups salsa
1 11oz. can whole kernel corn, drained
1 teaspoon chili powder
1 teaspoon ground cumin
12 6inch corn tortillas
1 16oz. container of cottage cheese
1 cup shredded sharp cheddar cheese
1 2.25oz. can small pitted ripe olives, drained
Preheat oven to 375 degrees F. Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions and peppers; cook until crisp-tender, stirring occasionally. Add salsa, corn and seasonings; mix well.
Layer on third of the meat mixture and one half each of the tortillas and cottage cheese in a 9x13-inch baking dish. Repeat layers; cover with remaining meat sauce. Spinkle with cheese and olives.
Bake for 30 minutes or until heated through.
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Cheesecake-Brownies
Brownies:
? 1-1/2 cup flour
? 2 cup sugar
? 1/2 teaspoon salt
? 2/3 cup applesauce
? 6 egg whites
? 2 teaspoon vanilla
? 1/2 cup + 1 tablespoon cocoa
Combine dry ingredients ant wet ingredients separately, then mix together. Spray a 9x13” baking pan and pour mix into it.
Cheesecake:
? 3 8oz packages fat-free cream cheese
? 3/4 cup sugar
? 3 eggs
? 1 tablespoon vanilla
Mix all ingredients together until well blended. Pour on top of brownie mix. Run a knife through the batter to swirl. Bake at 350 degrees F for 40-45 minutes.
Peach Ambrosia
* 2 cups fresh ripe but firm peach slices
* 1 medium banana, sliced
* 1/2 cup red seedless grapes, optional
* 1 tablespoon lemon juice
* 2 tablespoons granulated sugar
* 1/2 cup flaked coconut
PREPARATION:
Combine peaches, banana, grapes, lemon juice, and sugar. Chill for about 1 hour. Add coconut just before serving. Spoon into dessert dishes.
Serves 4.
Basil leaf and piece of proscuitto wrapped around large shrimp. Skewer. Marinate in a little olive oil and balsamic vinegar. Grill.