Any recipies for liver i am cooking for my girlfriend tonight?!
Any recipies for liver i am cooking for my girlfriend tonight?
Answers:
Dont do it!! Liver is the most disgusting thing in the world!
Soak the liver in milk this tendresisers it and makes ther flavour milder , Breadcrumb it fry lightly annd seve with fried onion and slices of apple sauteed in Butter .
This is A German style of cooking
Or you could do red wine and Herbs
I hope you get othe contributions from other yahoo people
lb calf's liver (1/2 inch thick), cut into 4 pieces
1 cup whole milk
8 bacon slices, halved crosswise
3 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch slices
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper preparation
Soak liver in milk in a bowl 20 minutes.
While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon to paper towels to drain and reserve 2 1/2 tablespoons fat in skillet, transferring remaining fat to a small bowl.
Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep warm, covered.
Pat liver dry and discard milk. Stir together flour, salt, and pepper on a sheet of wax paper and dredge liver in flour mixture, shaking off excess.
Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.
If you make you girlfriend liver then I dubb you the MOST unromantic person in the world!! I say go with chicken. Liver is so...YUK!!!
I always hated liver until someone fixed it like this for me. now I love it.
Put some oil in a skillet(i use an electric skillet).
Heat it up and add sliced onions and bell peppers.
Take a paper bag(or plastic) and put some flour,salt and pepper in it.
Put the liver into bag and shake it around to coat.
Add the liver to the skillet and cook until done, turning over once.
Drain on paper towels.
Be sure to stir the veggies around so they don't burn.
Mmm Mmm good!
SPICY LIVER AND RICE.
FOR THE SAUCE YOU WILL NEED
2CLOVES OF CRUSHED GARLIC
DESSERT SPOON OF CUMIN POWDER
1 DESSERTSPOON OF CORIANDER POWDER
2 DESSERTSPOONS OF TOMATO PUREE
PEPPER& SALT TO TASTE
I CHOPPED ONION
2OR 3 OZS CHOPPED MUSHROOMS, OPTIONAL.
FRY ONION AND GARLIC.ADD MUSHROOMS AND LIVER.BROWN,ADD SPICES STIR WELL THEM ADD TOMATO PUREE,STIR WELL,THEN ADD SOME WATER JUST ENOUGHT TO MAKE A THICK SAUCE,CARRY ON COOKING FOR , 10 MINS. THEM COVER AND LEAVE TO STAND ,SERVE WITH BOILED RICE AND PITTA BREAD, ITS A VERY QUICK AND EAST DISH TO MAKE.AND YOU CAN USE THE SAUCE RECIPE FOR LOADS OF OTHER DISHES,LAMB AND VEG,OR CHICKEN DISHES.
Dip the liver in flour and brown in a very hot pan, then cut some bacon into small strips and do that in the same pan. When that is done, lightly fry some onions, garlic and mushrooms. Chuck everything in a casserole dish with a couple of oxo cubes some salt and pepper, a teaspoon of Worcester sauce , deglaze your pan with somee either red wine, or just hot water and put all those lovely flavours into your casserole dish, and cook on a moderate heat for a couple of hours. Make som Herby dumplings and put them in for half an hour and serve with Yorkshire pudding, mashed potatoes and whatever veggies you like! If the gravy needs thickening mix some either arrowroot powder with cold water and stir in, or cornflour and cook for a few minutes on the top of your hob. Enjoy! Gawd I'm starving now and I love liver!
Soak well in alcohol, but is it your liver or hers???
Are you doing this to get back at her for something she did??? Liver is the devils food...bleurgh
I like it with bacon and onions best, followed closely by tomato sauce. I would start the bacon first, you'll need to render out the fat to cook with, add onions then the liver. Do not overcook because it will be like eating a shoe. With the tomato sauce, Begin with butter and olive oil, a couple tbsp of each. Season with salt and pepper and dredge lightly in flour, shake off excess. Begin sauteeing the liver, when it's lightly browned on one side, flip it over and add thinly sliced onion and a 14 1/2 oz. can of tomato sauce. Adjust your seasoning according to your tastes. Serve with spaghetti on the side and sliced italian bread.
Liver and Onions in Creamy Mushroom Sauce
1/2 cup butter
1 1/2 cups milk
2 onions, sliced
1 1/2 lbs calf liver, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (8 ounce) can mushrooms, with liquid
2 cups sour cream
1 1/2 teaspoons worcestershire sauce
1. In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
2. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
3. Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
4. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
5. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
You didnt say what kind of liver
Are you trying to get rid of her?
INGREDIENTS
3 tablespoons vegetable oil
1 large onion, sliced
1 pound beef liver
1/2 cup all-purpose flour
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 (8 ounce) can tomato sauce
1/4 cup water
1/2 teaspoon dried oregano
DIRECTIONS
Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. I serve this with mashed potatoes and green beans.
1st of all make sure she likes it!!!! liver is sharp in taste!!
there is no in betweens whether you like it a little or not!!
i usally batter it in egge & then flour & then fry it!!!!
it kills out abit of its sharpness in taste.....and its good & healthy IF you like eating it