Frying steak?!


Question:

Frying steak?

I picked up a pack of frying steak in Tesco.
What can I make with it?


Answers:
cut into strips , soak in olive oil and cajun spices, fry quickly and serve in a wrap with some sour cream. MMMMM

Make a beef curry with it in about 10 minutes too. Just fry it with onions while making curry sauce, then add the two together with rice. done.

Beef Stroganof (probably spelt wrong). Get a Colmans packet of sauce and add it to the steak along with red peppers and onion and enjoy. Its quick and easy and delicious. Then serve it up with a bed of rice.

Garlic mushrooms, fried onions and chips!

cut into strips and fry in very hot oil for 2 minutes (in a wok if you have one) add stir fry veg and Chinese spice mix (sharwoods do a reasonable one) fry for 4 minutes add soy sauce a splash water add some fresh noodles (packet ones work too follow the instruction on making before adding to wok) voila a delicious stir fry

You can finely chop any veg you have and do the same onions carrot and cabbage all work well. If you have no noodles try some cooked spaghetti or pasta.

Frying steak isn't the best cut as far as stake goes, (the name refers to frying, tender enough to fry or grill) as the previous answers slicing nice and thin you will find you can add it to anything.
From noodles to salad anything goes.

mash and veggies.
fry steak in red wine with some onions and red pepper slices till its done how you like it. (i like mine cremated so i stick it under the grill for a bit to cook properly) make your mash with butter, spread cheese and a little milk to make it creamy and empty your potato water into a smaller pan with the red wine and onions from frying the steak. add the gravy granuals and serve when ready.


gorgeous.

mmmmmmmmmmmmm

think i may have that too.

mmmmmmmmmmmmmmmm

Wait till it runs past its sell by date, then take it back and make a complaint.

chicken fried steak! With mashed potatoes and rutabegas, drain them well and add butter, salt and lots of pepper. mmmmmmm...............

Slice thinly, fry in a combination of olive oil and butter, add a dash of worcestershire, garlic, salt and pepper. While it's cooking, add sliced fresh mushrooms and onions. Put it on a nice crusty sub roll, top with cheese or cheese sauce.

you could do mushrooms with it and onions its really nice.

Slice the steak very thin. Dip in egg, roll in breadcrumbs and fry in skillet with oil. After done, top with shredded monetary jack cheese and serve with rice, black beans and plantains for a nice Cuban dish.




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