How do you keep bananas and apples from bruising?!
How do you keep bananas and apples from bruising?
Answers:
Bananas- buy them when they are still green and they most likely won't bruise when you are bringing them home from the supermarket. They will ripen in your kitchen. Just eat them before they get a chance to bruise.
Apples- buy them fresh and wrap them up well in the plastic baggies they give you in the grocery store. Avoid letting them have contact with hard objects. Place them gently in your refrigerator. Try to avoid dropping them on the floor. Eat them when they are still fresh.
bubblewrap
To avoid them from bruising, soak them in lemon or rub it from the pierced skin of the apple. It helps them preserve their good looks. I don't know about the banana- try the same and see what will happen
Handle with care.
Do you actually mean bruising in like you are damaging them or do you mean how to keep them fresher?
Bananas should not be kept by any other fruit, as that rapidly speeds up their ripening process and they go brown much, much faster.
I'm not sure about bananas but sliced apples will not turn brown if you put them in a bowl of Siera mist and they will be sweeter from the soda. We do it all the time. Kids love it.
lay them on crumpled up newspaper..gives them a cusion and keeps them from touching and will also help absord moisture and keep them from rotting quicker
Eat them