Ray wings, dose anyone have a good recipes, or cooking tips?!
Ray wings, dose anyone have a good recipes, or cooking tips?
I've never cooked ray before, so would be greatfull for first hand tips.
Answers:
I found this on my favorite recipe website...maybe this will work:
BBQ Sambal Sting Ray
1 tablespoon tamarind pulp, soaked in
3 tablespoons water
3 tablespoons oil
1 teaspoon salt
2 tablespoons coconut cream
1 kg stingray, divided into 4 portions
fresh banana leaves or aluminium aluminum foil
1 lemon (or a few limes)
Spice Paste
1 cup shallots
2 cloves garlic
1/2 tablespoon shrimp paste (belacan)
2 tablespoons ground dried chilies
2 slices galangal (or ginger)
2 tablespoons water
Stir and strain the tamarind water and discard any solids.
Grind Spice Paste ingredients until fine.
Heat oil in skillet, saute the paste until fragrant.
Add salt and tamarind water, cook for another 2 minutes.
Add coconut cream and cook for 1 minute over low heat.
When the mixture is thickened, remove from heat and cool.
Coat sting ray pieces (or other fish) with the paste.
Place each piece on a large banana leaf/foil.
Spread remaining spice mixture over fish.
Roll up leaf/foil, then grill/barbecue the parcels for 8-10 minutes.
The length of time required depends on thickness of fish.
Serve hot with wedges of lemon/lime and cincaluk (optional).
Source(s):
http://www.recipezaar.com/80144...
ray 2
NOUN:
Any of various marine fishes of the order Rajiformes or Batoidei, having cartilaginous skeletons, horizontally flattened bodies, and narrow tails.
IS THIS what you mean??? ray
it is cooked like any other fish
Also known as Monk fish along with most any shark.
Local fishermen would save the ray and shark to give to the local priests in the monastery's