Quick minced beef recipe?!
Quick minced beef recipe?
my wife is due home in 90 mins, there is 2lb of minced beef in the fridge, what can i make her for dinner thats both nice and quick ?
Answers:
FAMILY MEATLOAF
2 lbs ground round
1 cup bread crumbs or crushed saltine crackers
2 eggs
1 cup Parmesan cheese
1 small onion diced
1 clove garlic crushed
1 pkg meatloaf seasoning mix
1/4 tsp ground black pepper
1 small can tomato sauce
Mix ground beef, bread crumbs, eggs, 1/2 cup cheese, onion, garlic, seasoning packet, and black pepper. Pour tomato sauce over the top and sprinkle with remaining 1/2 cup Parmesan cheese. Place in a loaf pan and bake at 350°F for 1 1/2 hours on bottom rack of oven.
Final internal temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
Do you have potatoes? Make some shepeard's pie
Spaghetti? (Well I probably don't need to say for that)
Rice? Just have it with some rice
If you have buns you can make beef burgers out of them aswell
2 options:
1) Fry mince with finely chopped onions, chopped tomatoes and 2 tbsp of tomato puree, add chilli if u like and some beans if y have any and serve with boiled rice.
2) mix the mince with 1 grated potato and 1 grated onion and 1 egg, mix well and make into patties, serve with potato wedge or roasted tomatoes.
Good Luck
spaghetti
or
if you have any cabbages, make sure stuff cabbage. saute the beef with onions and garlice. Set the cabbage on the plate like a bowl. Spoon beef mixture into cabbage and fold the cabbage. Use a toothpick to hold it down.
Grandma's Shepherds Pie
INGREDIENTS:
* 1 pound ground beef, browned
* 1 or 2 cans corn, drained
* 5 or 6 potatoes, peeled, boiled, and mashed with milk and butter
PREPARATION:
Put the meat in the bottom of a casserole dish or Dutch oven. Add corn on top of meat. Add mashed potatoes on top, making sure the potatoes touch the sides of the dish all around. Bake 1 hour at 350.
Minced Beef Croquettes:
3 days 3 days prep
2-4 servings
1 lb minced meat
2 ounces butter
2 ounces plain white flour
16 ounces beef stock
1 onion, finely chopped
3 eggs
salt
pepper
1 teaspoon chopped fresh parsley
toasted breadcrumbs
cornflake crumbs
1. Day 1: Melt butter in saucepan, slowly add in the flour, mix into a smooth paste.
2. Add in the stock and stir, cook for 10 minutes.
3. Fry onions and meat in a frying pan until brown, add to saucepan. Add salt, pepper, parsley, and cook for 1 minute. Pour into a dish and allow to cool overnight.
4. Day 2: Divide up into equal amounts, and roll into small oblong shapes. Roll into breadcrumbs. Beat eggs, and coat the croquettes, then roll into cornflake crumbs. Refrigerate overnight.
5. Day 3: Heat oil in a deep fat frying pan, add croquettes and fry until golden brown.
6. Makes approx 12 croquettes.