Peanut butter balls?!
Peanut butter balls?
I am looking for a recipiet from when I was a kid and can't find it anywhere please help. They were small peanut butter balls that were covered in powdered sugar, they did not have oatmeal in them wich is all I have been able to find. I know there is more then just peanut butter in them because of the texture and how well they stayed together.
Answers:
PEANUT BUTTER BALLS
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups corn flakes
Bring corn syrup and sugar to a boil, stirring constantly. Boil for ONLY 3 minutes (any longer the balls will be hard).
Remove from heat. Stir in peanut butter. Pour over corn flakes and mix. Wait a few minutes, then roll into balls.
There is a recipe that calls for melted butter and powdered sugar to be mixed with the peanut butter to form balls, then dipped in melted choclate chips. Yummy.
I think I know what you're talking about but I don't have a recipe. I'm pretty sure you just combine powdered sugar, butter, peanut butter and coconut flakes. Refridgerated until hard and then roll into balls and roll in additional powdered sugar.
I'd use the recipe above...you can substitute Rice Krispies for the Corn Flakes. YUMMO!
Sooo easy.Peanut butter,powdered milk and honey.I used to work in a daycare and we made these with the kids all the time!
Peanut Butter Ball
You can use powdered sugar instead of sesame seeds if you like.
4 servings 10 min 10 min prep
Change to: servings US Metric
1/2 cup peanut butter
2 1/2 tablespoons nonfat dry milk powder
2 tablespoons raisins
2 tablespoons honey
1/4 cup unsweetened coconut
1/2 cup sesame seeds
Not the one? See other Peanut Butter Balls Recipes
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Mix all ingredients, except sesame seeds, in a bowl.
Roll this mixture into 1" balls and roll in sesame seeds.
Eat!
No-Bake Chocolate Peanut Butter Balls:
45 min 45 min prep
60 balls
1 cup dry roasted salted peanuts
1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
1 (1 lb) box confectioners' sugar
2 cups chocolate chips
2 cups peanut butter chips
2 tablespoons butter
1. Place peanuts into bowl of food processor fitted with metal blade attachment.
2. Pulse peanuts until finely chopped.
3. Remove and place into small bowl.
4. Place peanut butter and butter into large bowl.
5. With hand-held electric mixer, beat until completely smooth.
6. Add vanilla and beat, scraping down sides of bowl with rubber spatula as necessary.
7. Slowly add confectioners' sugar and beat until combined.
8. The mixture should be thick.
9. Line baking sheet with waxed paper.
10. Roll peanut butter mixture into 1-inch balls.
11. When they are rolled, cover sheet pan with plastic wrap and place into refrigerator for at least 1 hour.
12. Meanwhile, place chocolate-peanut butter chips and unsalted butter into bowl and melt according to directions.
13. Poke toothpick into center of each ball and dip into melted chocolate using spoon to drizzle over top of peanut butter ball, if necessary.
14. Coat entire ball.
15. Place on baking sheet and immediately sprinkle chopped peanuts over top.
16. Place in refrigerator to harden.
17. Remove toothpicks before serving.
1 1/2 cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 1/3 cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening
Melt the butter, mix peanut butter, butter, confectioners sugar and graham cracker crumbs and form into balls.
Melt the chips and shortening over a double boiler, dip balls and allow to cool. You may also coat the balls woth confectioners sugar. Enjoy!