I have recipe for mocka syrup but dont have dutch coco powder?!
I have recipe for mocka syrup but dont have dutch coco powder?
recipe said is 3 cups boiling water then i bowl add 3/4 cups dutch coco powder and 3/4 cups reguler coco powder and 2 cups suger add boiling water to suger wisk all together then ad half cup french vanila cream wisk all two gether when cool put in bottle what can i subsatute for dutch coco powder
Answers:
Natural cocoa powder has a sharp, acidic flavor that may make some recipes slightly harsher tasting, but generally is not very noticeable. When added as an ingredient to various recipes, it will add a pale brown color to the food.
Dutch cocoa is a richer variety that has been produced with the addition of baking soda, an alkali, which helps to reduce and neutralize the natural acidity of the cocoa, making it more soluble and less bitter. When added to a recipe, this cocoa powder provides a richer flavor and a deeper brown coloring to the food being prepared. It is generally best not to substitute either cocoa for the other unless baking powder or baking soda is required in the recipe.
There are many places you can buy dutch cocoa powder online or a t specialty stores
any kind of cocoa powder..Hershey's works perfectly
Hershey's coco maybe?? I dunno.