Extra Virgin Olive Oil and Olive's..?!
Extra Virgin Olive Oil and Olive's..?
Extra Virgin Olive Oil and Olive's..
Answers:
Retail grades in IOOC member nations
Since IOOC standards are complex, the labels in stores (except in the U.S.) clearly show an oil's grade:
* Extra-virgin olive oil (sometimes called EVOO) comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil.
* Virgin olive oil has an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil.
* Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor.
* Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants.
* Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil-burning lamps. Lampante oil is mostly used in the industrial market.
again is this a question. i dont get it
Olive's what?
obviously you don't think Olives can be virgin or Extra virgin
Yes, What about them?
Am I to assume that you had a stroke while entering your question, and thusly failed to finish? Please let us know when you return from the hospital and we will once again gather to answer wht amounts to the start of a very interesting question, no doubt.
whats the question or is there really one ? or are you just really bored