Chocolate chip cookies?!
Chocolate chip cookies?
How would I make chocolate chip cookies chewy? Could someone give me a recipe that is proven to be delicious and great maybe a "secret" recipe or something? Thanks in advance.
Answers:
Hi !!!
It's the brown sugar content that makes most cookies soft & chewy...
Here you go...ENJOY!!!
Best Big, Fat, Chewy Chocolate Chip Cookie
"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"
Original recipe yield:
1 1/2 dozen
PREP TIME 10 Min
COOK TIME 15 Min
READY IN 40 Min
INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Source(s):
http://rds.yahoo.com/_ylt=a0geu70howlg4m...
The best chewy chocolate chip cookie recipe that I have found is actually on the back of the butter crisco container. They make the best cookies and they are so soft and chewy...mmmmmmmmm
I use the recipe on the back of the chip bag, but my secret to making them more chewy is to add a 1/4 cup more flour and bake them for about 3 minutes less than what is called for.
I hate crunchy cookies. This is the recipe my mom has always used. They're really good. Soft too.
2 1/4 cups flour
1 teas baking soda
1 teas salt
1 cup butter, softened
3/4 cups sugar
3/4 cups brown sugar
1 teas vanilla
2 eggs
1 3/4 cup chocolate chips
1 cup chopped nuts (optional)
Preheat oven to 350*. Combine flour, baking soda and salt in bowl. Set aside. In mixer bowl, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs, beating well after each one. Gradually add flour mixture. Stir in chocolate chips and nuts. Drop dough by Tblsp onto cookie sheets. Bake for 11 - 13 mintues or until light brown around the edges.
This recipe isn't secret but its awesome:
Chewy Chocolate Cookies
30 min cooking time
20 min prep
Makes: 4.5 dozen cookies
1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt
Cream butter and sugar in large bowl.
Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt.
Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
ENJOY!!
up the butter or margarine amount in the recipe