Reciepes for Chicken?!
Reciepes for Chicken?
What are some good reciepes for chicken I can make in 30 minutes or less. I am not an expert cook so the less steps the easier. Variety would be nice. Can u think of any reciepes w/out pasta?
Answers:
Get some fit n' easy perdue chicken, sprinkle it with lemon pepper, then cover it in flavored bread crumbs and cook it either on a george forman grill or in a frying pan w/ butter. Frying pan is better because you can throw veggies in with it, there is your meal.
foodnetwork.com
30 minute meals.....
There are plenty recipes here: (just type in "chicken" in the search box. Or just go to this website: http://www.cdkitchen.com/recipes/cat/80/...
I just posted this in another thread but it's a good one...
Pound a couple of chicken breasts thin...one per person (put it between 2 layers of plastic wrap first so you don't have it flying all over the place). Brush with olive oil and sprinkle some balsamic vinegar on top, a little bit of salt and cracked pepper.
Cook in a frying pan about 3 minutes each side, or until it's cooked through.
Serve with a baked potato (which you can do in the microwave) and salad or steamed asparagus
Make a grilled chicken salad.
Grill some chicken breasts (one per person or a little less) on a grill, in a frying pan or under the broiler. Season it a little, salt and pepper, etc.
While it's cooking, make a big tossed salad with your favorite salad fixings. When the chicken's done, cut it in cubes and toss it with the salad. This is especially nice with ranch or vinaigrette dressing.
You can have a side of some kind of grain if you like, buttered whole wheat bread or some crispy crackers would do it for me.
Good luck!
Teryaki chicken & veggies on rice:
cut up chicken breasts & toss in frying pan with teryaki sauce (maybe add a little szechuan for spice). when chicken is mostly cooked, toss in fresh or defrosted from frozen veggies (pineapple optional). maybe add a little more teryaki sauce if there isn't much left at this point. cook a few minutes, then serve on top of cooked white rice.
Go to allrecipes.com , there you will find alot of chicken recipes without pasta..
Good Luck...
Bcn_mimosa
mix together :
ranch salad dressing -about 1/2 cup
2 T. BBQ sauce
1 t. spicey mustard
spread on chicken,sprinkle with Parmesan cheese and bake till juices run clear. then broil for a few min. or until coating turns "gooey".
Try this. It's delicious and all you really need is a frying pan.
Easy Chicken Marsala (serves 4)
4 chicken breasts, pounded to 1/2 inch thickness
1/2 cup flour
1/2 tsp. dried oregano
1/2 tsp. salt
black pepper
1 tbsp. olive oil (or veg. oil)
1 tbsp. butter
1 pkg. sliced mushrooms (I like baby portobello, but you can use whatever)
1/2 c. marsala wine
1/2 c. chicken broth
1 c. heavy cream
Combine flour, oregano, salt, and pepper in a gallon size ziploc bag. Shake until combined, then add in the chicken pieces, shaking well after you add each piece.
Heat the oil and butter together in a frying pan over medium heat. When the pan is hot and the butter is melted, shake the excess flour off the chiken and add the chicken to the pan. Cook chicken until nicely browned, or about 5 minutes on each side. Then add in the mushrooms. When the mushrooms are beginning to brown, add the wine and chicken broth to the pan. Simmer uncovered for 5-10 minutes, or until about half the liquid has evaporated. Then slowly add in the cream. Cook for another 5-10 minutes, or until the sauce is just thickened.
I like to serve this with garlic mashed potatoes or baked potatoes.
Enjoy!
I have more recipes like this. If you like this one, you can e-mail me at scrabblenut79@yahoo.com.
in a wok dice chicken add to wok with alittle olive oil brown the boneless skinless chicken and add green beans or broccoli and cook till soft a sauteed then in another pot start boiling rice minute rice preferebly and then put rice in a dish then stir fry chicken and vege and use some soy sauce for this chicken stir fry if u want to
bread chicken breast and pan fry till dark on both sides put aloneside of mashed potatoes and a vegetable like corn from the can or cream corn
slice chicken breast into slices thin long slices and cook them with peppers green bell and red and yellow any color pretty much and onion in a pan with oil to cook them well and put this mixture into taco shells when ready serve with salsa if u want with this fajitas
slice chicken breast or buy chicken tenders and bread them in italian breading then deep fry them for 5 mins and then serve with buffalo sauce a mix of hot sauce ur choice and butter half of the amount of sauce u use and mic and mix well then pour over chicken
Here is a good one for leftover chix.
Dice the chicken into bite sized chunks
mix one tablespoon of mayo
one tablespoon of plain yogurt
2 teaspoons of dill
fresh ground pepper to taste
Put this on top of fresh greens
garnish with scallions
Fiesta Grilled Wings
Ingredients
2 Tbsp. Fiesta Party Dip Mix?
4 Tbsp. vegetable oil
2 lbs. chicken wings, tips removed
Prepared Simply Salsa? Mix
Prepared Rockin' Chipotle Dip Mix
Directions
Combine first 2 ingredients; stir to blend. Place chicken wings in gallon-size plastic resealable bag; pour Fiesta Party Dip Mix? mixture over chicken. Seal bag; toss chicken to coat with oil. Refrigerate at least 2 hours. Grill over medium heat for 5-7 minutes per side. Serve hot with prepared Simply Salsa or Rockin' Chipotle Dip Mix for dipping. Makes 6 servings.
Honey Mustard Chicken
Ingredients
2 Tbsp. Honey Mustard
1 egg
4 boneless, skinless chicken breasts
1 cup breadcrumbs
Directions
Combine first 2 ingredients. Dip chicken breasts in mixture; roll in breadcrumbs. Bake at 350o for 30 minutes or until done. May also be grilled. Makes 4 servings.