What is your Favourite dish which is cooked by You?!

EASY FETTUCCINE ALFREDO

1 lb. fettuccine noodles
ALFREDO SAUCE:
1/2 c. butter
1 c. heavy cream OR MILK
1 1/4 c. grated Parmesan cheese
1/4 tsp. salt
Dash pepper

In large pot, bring 4 quarts water with 1 tablespoon salt to boiling. Add noodles; return to boiling. Boil, uncovered and stirring occasionally, until tender but firm. Drain noodles; keep warm.

To make Alfredo Sauce: Heat butter and cream in medium saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper. Stir until sauce is blended and fairly smooth.
Add to drained noodles and toss until they are well coated. Sprinkle with remaining Parmesan cheese . Serve at once.

Lamb curry

Ingredients:

2 Lamb Shanks, 2 Lamb Shoulders steaks (yielding about 2 lbs of meat without the bone)
2 large Onions (chopped)
3-5 cloves of Garlic (crushed)
2 tablespoon Ghee (clarified butter) or Olive oil with Butter
2 tablespoon Curry powder
1 teaspoon Salt
1 teaspoon Black pepper
1 Meyer Lemon sliced (with rind)
2 peeled and chopped Apples (tart green granny smith if possible)
1/2 cup of Raisins (my addition to Maria's recipe)
1 cup of Chicken broth
8 small Red potatoes (quartered)
Chutney, Yogurt, Rice

Marinade:
Grind and mix with 2 tablespoon of Olive oil
1 tablespoon of Coriander seeds
1 tablespoon Cumin
1 tablespoon Curry powder
1 teaspoon fresh Rosemary leaves
1 teaspoon Thyme
1/2 teaspoon Salt
1/2 teaspoon Pepper

Method:

1. Preheat oven to 350 degrees F. On stove, brown the meat in a little bit of olive oil in an oven-safe pan. Remove meat from pan.

2. Add ghee (or olive oil with a little bit of butter) to pan, add curry powder, cook gently for a minute or two. Add onions and garlic and cook 5 minutes. Return meat to pan.

3. Add sliced lemon, apples, raisins, chicken broth, salt and pepper. Put pan in oven and cook for 3 hours. In the last 45 minutes, remove from oven and put in potatoes. Return to oven.

Serve with chutney and yogurt over rice.

Serves 6.

http://www.yreach.com/hyderabad/food/lam…

I have more than one. I love a beef fillet with my secret sauce ( not gravy ) red wine, with sour cream, mushrooms. Fresh french fries, mixed salad (secret vinaigrette )
My second one is clams in white wine sauce, secret spices also with fresh fries. The only time I eat fresh fries.

I make a pretty good dish of scalloped potatoes. But the one thing people know me for cooking is a dessert, Scandinavian Sour Cream Cookies, they are the best and I refuse to tell people how I make them because I'm greedy like that.

Cuban (style) roast pork (shoulder bone in)
Bacalà alla Vicentina
Baked chicken - Sicilian style
Deep dish cod with potatoes, onions, tomatoes, capers & white wine.
Spaghetti & tuna fish

My enchiladas. It's an all day dish. I make the tortillas from scratch, same thing with the mole sauce and filling. (I should probably make it again this weekend!)

my favourite dish is Lasagna.i used to cook whenever i feel to eat.....yum yum..

Hi......

Mine is yummy chicken biryani.....

Everyone loves my green chicken posole and my awesome spinach dip. :O)

mine is fried rice.

Brandied Lobster Stir Fry

do you mean what is my signature dish? well its chicken satay with noodles