I'm hungry? what shoild i make?!
I'm hungry? what shoild i make?
i need some quck and easy snacks or meals any suggestons?
Answers:
Get a pound of ground beef. Add 2 tsp chili powder, 1 Tbs margerine or butter, some seasoning salt and pepper. Also add some thyme, rosemary, and a little ketchup or tomato sauce. Cook this for about 10 minutes. Put this over some bread, like a French Baguette and enjoy. It take about 20 minutes total and your friends will be impressed.
No Bake Bumpy Peanut Butter Nuggets
INGREDIENTS
1/2 cup natural peanut butter
1/4 cup nonfat dry milk powder
1/4 cup unsweetened flaked coconut
1/3 cup rolled oats
1/2 teaspoon ground cinnamon
1/4 cup wheat germ
1/4 cup unsweetened apple juice concentrate, thawed
DIRECTIONS
Combine peanut butter milk powder and coconut in a large mixing bowl. Mix thoroughly. Stir in oats, ground cinnamon, wheat germ and apple juice concentrate.
Shape into 1 inch balls. Chill thoroughly before serving. Store refrigerated.
what about order a pizza?
Cereal, toast, peanut butter crackers, Mac-n-Cheese, Anything in the freezer
I have to say that this is probably the most redundant question I've ever seen on Yahoo! Answers. I can't believe I am going to to answer this, but a good snack would be an apple, or a small bag of chips or chex mix, something healthy preferably. No greasy buttery popcorn or anything like that.
cook some pasta and hard boil some eggs, toss with salad dressing
Hamburger gravy over potatoes!!
Make a white sauce and put cooked ground beef in it.
Make mashed potatoes either fake or real and poor the gravy on top.
Cook whatever veggie you like.
Simple!!
You should eat some Lucky Charms. Cereal is good. Otherwise I'd need to know what's in your cupboards. Then I could get really creative.
Fruit salad
bowl of porridge(rolled oats)
pancakes
toast and egg
sandwich
or order something~*
This is a quick and tasty dessert from the May issue of Cheers 2 Wine News (http://www.cheers2wine.com/wine-newslett...
Peaches 'N Wine
12 ripe peaches
4 cups Asti Spumante wine
1 cup sugar
1. Fill a large pot with water and bring to a boil.
2. Gently drop 2 peaches at a time into the boiling water for 5 seconds. Remove with a slotted spoon. Let cool, then peel off the skins.
3. Cut the peaches in half and discard the seeds.
4. Combine wine and sugar in a glass bowl. Stir until the sugar is dissolved.
5. Slice peaches and place in wine. Chill for one hour before serving.
This will serve 12