The eternal quest?!
The eternal quest?
The eternal quest: I need recipes of healthy and delicious food. The recipe that actually makes me druel shall get best answer =).
EXTRA:
I have one recipe that I love if anyone wants to use, but I need more.
Grilled Peaches and Cream.
4 peaches, haved and pitted.
1 tbs. veg. oil.
2 tbs. clover honey.
1 cup soft cream, cheese, with honey, and nuts.
1) Preheat grill to medium-high heat.
2) Brush peaches with a light coating of oil, place pit down on grill. Cook 5 minutes or until sufaces have nice grill marks.
3) Turn peaches over, and drizzle with a bit of honey. Place a dollop of cream cheese in dent where the pit was.
grill to 2 or 3 minutes.
remember to serve immediately. makes 8 servings.
2 weeks ago
Oh gawd, my mouth is watering allready =) haha. Im changing it to...best answer = whoever gets most thumbs ups.
Answers:
2 weeks ago
Oh gawd, my mouth is watering allready =) haha. Im changing it to...best answer = whoever gets most thumbs ups.
Chicken Wings with Homemade Barbeque Sauce
Combine 2 tsp Coleman's dry mustard, 2 tsp Worcesterhire, 1 Tbl soy sauce, 1/8 cup olive oil, Louisiana hot sauce to taste, black pepper, 1/4 cup brown sugar, 1/4 cup white vinegar, 2 cloves crushed garlic.
Mix chicken wings with some olive oil and bake for about 45 minutes at 350 F, turning once. Then remove from oven and coat each wing with sauce (by dipping or brushing). Return to oven for several minutes. Repeat the coating with sauce and baking roughly 2 or 3 times. Turn on broiler and broil till crisp and golden on each side, being careful not to char.
easy peasy.take a pork chop and smooth a layer of dark plum jam on it add a few granules of garlic on top .cook until tender and sweet.put a slice of tomato on with a slice of zuccini and a half peach .cover with shredded cheese drizzle with honey.cook for a few minutes under grill.yummy yummy.
Cowboy Steak (from Ellie Krieger)
1 1/2 teaspoons ancho chili powder, or other chili powder
1 1/2 teaspoons fine ground espresso coffee
1/2 teaspoon brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick
Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides.
Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.