How do you make a tasty gobi manchurian?!
How do you make a tasty gobi manchurian?
Answers:
Gobhi Manchurian
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1 medium Gobhi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto
2 tbsp Soya Sauce
2-3 tbsp Tomato Ketchup
2 tbsp Oil
Preparation of gobhi manchurian :
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
Now, mix aginomoto, soya sauce and tomato sauce to it.
Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.
Source(s):
http://www.indianfoodforever.com/indo-ch...
Cauliflower Manchurian [4 servings]
500 g cauliflower (large florets)
8 tablespoons cornstarch
3-4 green chilies (minced)
2 bunches green onions (finely chopped)
salt
2 tablespoons deep frying oil
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1 bell pepper (finely chopped)
1 onion (finely chopped)
2 tablespoons soya sauce
2 1/2 cups vegetable stock
2 tablespoons vinegar
1/2 teaspoon msg
1/4 teaspoon sugar
Wash and drain cauliflower florets.
Make a batter of six tablespoons of cornstarch, green chillies and spring onions adding salt to taste.
Dissolve the remaining two tablespoons of cornstarch in quarter cup of water and keep aside for sauce.
Heat sufficient oil in a kadai.
Dip each cauliflower floret in the prepared batter and deep fry till golden brown. Remove and drain onto an absorbent paper.
To make the sauce, heat two tablespoons of oil in a pan and gently fry the garlic paste and the ginger paste.
Add the chopped capsicum and onion.
Stir in the soya sauce and vegetable stock. Bring to a boil, reduce heat and simmer for two minutes.
Add the vinegar, MSG, sugar and adjust salt to taste.
Stir in the dissolved cornstarch and cook stirring continuously till the mixture thickens and starts bubbling.
Add the fried cauliflower florets.
Mix well to coat and cook for two minutes more.