How do you make authentic Goan Sausages?!
How do you make authentic Goan Sausages?
Goa Sausage is a subtle blend of the traditional Portuguese Sausage and spices from Goa. Made from choice pork portions mixed with freshly ground spices, pickled, smoked and then cured for that distinct taste.
Answers:
I hope you're in a location with a climate to successfully do this: they're sundried as well as smoked. :-/
Chouricos
(spicy goan sausages)
Ingredients:
5 lb pork, wiped dry and cut into small pieces.
Grind:
4 oz red chillies
2 oz garlic
1 tbsp cumin seeds
2 tbsp powdered nutmeg
? bottle vinegar
2 tbsp salt
A little turmeric powder
1 tsp saltpetre
1/8 tsp cinnamon powder
1 wine glass coconut feni
Method:
Mix all together, put in an earthenware pot and press down with a weight and leave for 24 hours. On the following day fill in clean gut skin that has been first smoked and then dried in the sun., knotting at intervals to make sausages.
Source(s):
http://www.goacom.com/cuisine/recipes/me...
Prepare Goa Sausage Risotto
Ingredients :
Cooking time : 15 minutes
Serves : 4
1 Tablespoon Oil
1 Medium onion, sliced very fine
4 Goa Sausage
2 cups Basmati or any long grain rice
1 cup white wine
250 grams mushrooms
Preparation :
Chop the Goa Sausage and boil in 3 cups of water for 30 minutes.
Heat oil in a large heavy based pan, add onion and stir-fry over medium heat for 2 minutes or until lightly browned.
Wash rice in hot water to remove all traces of starch and allow to drain before adding to the onion and stir-fry on low heat for 10 minutes.
Add the cooked Goa Sausage and the stock along with the white wine and whole mushrooms and cook on high heat without stirring till all the water has evaporated. Keep covered and stand for 12 minutes before serving.
Garnish with chopped parsley, fried onion slices and fried cashew nuts.