Did anyone descovered the kfc Recipes ???!
Did anyone descovered the kfc Recipes ???
or any close recipes
Answers:
KFC Potato Wedges:
13 min 5 min prep
4-6 servings
shortening (for frying)
5 baking potatoes, cut into wedges
1 cup milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon msg
1/4 teaspoon paprika
1 dash garlic powder
1. Preheat shortening to 375°F.
2. Cut the potatoes into 16 to 18 equal size wedges.
3. Mix the egg and milk till well blended in a big bowl.
4. Mix the dry ingredients into a large bowl.
5. Put some potatoes in the milk and egg then into the flour mixture till well coated.
6. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
7. It may take up to 6 minutes.
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Kfc Crispy Strips:
15 min 5 min prep
6 Chicken Breasts
6 chicken breasts
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder
1. Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
2. Marinate them overnight.
3. Preheat the shortening in a deep-fryer to 350 degrees.
4. Beat 1 egg and 1 cup of milk.
5. Dip the chicken into the egg mixture.
6. Dip the the chicken into the coating and then double dip.
7. Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
8. Remove the chicken to a rack and allow to drain for 5 minutes.
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Kfc Extra Tasty Crispy Chicken:
45 min 25 min prep
8 pieces
Ingredients
1 whole frying chicken, cut up
6 cups vegetable oil (to 8 cups)
Marinade
4 cups water
1 tablespoon salt
1/2 teaspoon msg
Coating
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
3/4 teaspoon msg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
1 1/2 teaspoons italian seasoning
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon sage
1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350-360°.
2. Combine the water, salt and MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
3. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
4. When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
5. Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
6. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Source(s):
http://www.recipezaar.com/
try to search in google , type the word kfc recipe
http://recipegal.com/other/genuinekfcsec...
try this link
try this
mix 3 cups flour, 1/2 tablespoons seasoning salt, 3 Tablespoons black pepper set aside. In seperate bowl mix 3 cups hot water and 4 chicken boulion cubes.
dip chicken in water mixture then flour, repeat twice then fry in very hot oil for 11 minutes on each side