What is a good wine (ITALIAN) to pair with chicken marsala?!


Question:

What is a good wine (ITALIAN) to pair with chicken marsala?


Answers:
You really have to be careful here because you are in essence pairing wine with wine. Poultry such as you mention pairs well with young, aromatic and dry reds. Suggestions: Rosso Conero, Valpolicella Classico, Dolcetto di Dogliani, Nebbiolo d'Alb.
If you pair a robust, heady red wine with an understated delicate dish: the wine will overwhelm the subtlety of the food, the most effective method of pairing is by juxtaposing wine and food that have clashing qualities. For example, a fat and greasy dish like sweet Italian sausages would be paired with a dry, acidulous wine, like a zesty Barbera, that would cleanse the palate and lighten up the heaviness of the entrée.

Source(s):
I studied it.

i like ruffino chianti clasico gold label. i work in an italian gourmet restaruant as a chef and i am very particular to my wines and this is my favorite

A nice Susumaniello or Negroamaro from Puglia. Salute!




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources