Would you eat a pasty if the pastry was 1/2 inch thick?!

Question:

Would you eat a pasty if the pastry was 1/2 inch thick?

I've ground to a halt before getting to the meat.

Answers:

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LOL was it sausage?

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Depends...if you made it yourself go ahead, but otherwise its just a way for the buisnedd to get money, the pastry costs less than than the meat and whatever inside. But yer, it should be fine aslong as the meat is cooked. If you don't want to eat it...don't. It's better to be safe than sorry.

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Yes, I would.

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Yes, if it was home made by me because I'd make sure the thick pastry was bursting with loads of filling too.

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