How can i keep scrambled eggs warm after cooking without them turning to rubber?!
How can i keep scrambled eggs warm after cooking without them turning to rubber?
Answers:
I don't think you can ..... but with practice, and particularly with microwaved eggs, you can leave them soft they will continue to set with time. But to be honest, scrambled eggs are best served immediately.
add a lil bit of water when scrambling
Don't microwave- they turn nasty. ;) Put them back on the oven for a few minutes.
Cook them at the last minute and take them to table, wait for the moment when everything else is at table and then do them. There is no way to keep them warm without them solidifying especially if they are Duck or Goose.
Do not cook them entirely, they will continue to cook if placed over a warmer, stir periodically, just don't let get cold before placing them on the warmer and vice versa
put the oven on warm, put a plate or plates in it for about 10 min., Put the eggs on the plates(s) and put a metal lid or invert a metal pie plate over the top of each plate.
unfortunately you cant... its a real shame but as soon as you take them from the pan they start to deteriorate and harden. i have tried everything, including the ones named here. the only wway is to cook them as you need them...sorry...
i usually put them in a sml bake pan and put in preheated 150F very low oven just to keep them warm* but not turning them rubbery*~
Bain Marie
A chef I once knew used do his scrambled eggs in a bowl sitting in a big pan of boiling water. That way, he made them once and dished them up to diners over the course of a few hours. You could try that? To be honest, I now do mine in the microwave, they only take a few minutes from scratch so I have no need to precook them.
put a bit of milk in them and put them in the microwave!
Why would you want to? Just eat them.
Have a bain-marie or double boiler ready and, immediately the eggs are cooked, place them in it, with a lid to cover them
This should be good for up to 20 minutes - after that they will start to harden.
Make sure that when you cook the eggs you do NOT add milk as is commonly done. Just beaten eggs and seasonings, cooked in melted butter over medium heat will produce perfect scrambled eggs every time.