Do you bake bean dip?!
Do you bake bean dip?
Answers:
Not that I've heard of. Some people serve it cold or keep it warm in one of those little crock pots.
Not that I know of this is the one we use,
BEAN DIP
2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) env. taco seasoning
6 green onions, finely chopped
1 c. salad dressing or mayonnaise
1 c. sour cream
1/2 c. pitted ripe olives
Corn or tortilla chips
In mixing bowl blend bean dip and taco seasoning. Spread mixture in pie plate. Sprinkle onions over mixture. Combine salad dressing and sour cream, spread over onions, top with olives. Cover and chill overnight. Excellent party dip.
Hi !!!
You certainly can...
Hot Bean Dip
Serve with tortilla chips."
Original recipe yield:
7 cups
PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1/2 (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
1/4 cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.