No vegetarians please?!


Question:

No vegetarians please?

where can I get meat besides the main four. you know besides fish, beef, pork, fish. the kind of meat hunters get. I wouldn't mind turtle, deer, frog, or something like that.


where in Gainesville GA.

Additional Details

2 weeks ago
to the first guy. your a racist.


Answers:
2 weeks ago
to the first guy. your a racist.

I have a farm near me in Ottawa, Canada that sells all sorts of specialty meats, it is one of the biggest places in North America that does it. You can get bear, elk, moose, snake, rabbit, deer, alligator, ostrich, Boar, emu, and probably dozens of other meats i have forgotten about. It is called "Bearbrook farms". I don't know if you can import to the states, it's about an hour outside of ottawa if you want to make the trip. You can stay there for a couple of days and eat all you want. I included the link below, i hope this isn't spam. I've been there once years ago.

PS i am a vegetarian but open minded

Source(s):
http://www.bearbrookfarm.com/

You must be joking. If you are really from GA you should be able to find it on your own or kill it yourself. Next time ask a real question.

Go hunting !!!!!
or some stores carry different meats like lamb,if you like that too ...

I agree with silk. If you're feeling really adventurous, hunting is the way to go if you're looking for the "other" meats. Maybe you can try venison, quail, pheasants, etc. if you still new at it.

ok.....first of all..........real hunters DONT hunt turtles...LOL!!!
how about elk?? you should also try buffalo if you get a chance We hunt so I have know idea where you would buy it but there has to be somebody somewhere that markets it.
I tried Bear once but it aint so great.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources