Kebabs..... Mint yogurt or hot source?!
Kebabs..... Mint yogurt or hot source?
This question has haunted the greatest minds of our generation... Often i failed to reach an informed choice and elected to have an extra large chips with mayo instead...
Additional Details1 week ago
Rofl.... my bad chaps, that would be "Hot Sauce" , i will now flog myself with barbed wire in penitance.
Answers:
1 week ago
Rofl.... my bad chaps, that would be "Hot Sauce" , i will now flog myself with barbed wire in penitance.
You MAY wish to distinguish to your readers between American and British kabobs. I assume you mean the British type.
I go with mint yogurt every time. Yummmm.
Almost as nice as deep-fried Ewok with mayo.
VIS TECUM
whtts hot source?? i say mint yogurt, sounds yummy
Garlic and chilli sauce mmmmmm!
X-Tra Hot Nandos Peri-Peri Sauce!!!
I Love It Hot, Hot, Hot.
Yogurt Is For HEALTHy People.
Mint yogurt sauce sounds good.
Is the hot source from a spring?
Mint Yoghurt definately.
Don't eat that shitt mate- it's got as much arm hair in it as they have on their mum's back.
Load of wod shiite.
Both also mild (relish) or mayonnaise lol
hot sauce you cant beat a kebab on the way home after loads of beer on a saturday night covered in hot sauce. downside is your breath stinks in the morning
On a kebab, only chilli sauce can possibly be allowed. A previous poster mentioned teriyaki sauce. Delicious but surely not permissible on a larger Donner.
I'm with clanger on this one - chilli and garlic - mixed together on the meat with a nice salad on top.
Hot sauce.
Chilli sauce for me everytime! The hotter the better!!
Hot chilli sauce plenty of it.
A bit of each - + the chips and mayo and some onion rings.