I have a whole block of tofu any suggestions?!
I have a whole block of tofu any suggestions?
any good recipes idk wat to make outta my tofu ive made stirfry that was good but i want to try something new
Answers:
Here's a link to some tofu recipes...
http://www.savvyvegetarian.com/recipes/t...
tofu , feta, and jack cheese, some salt, cayene, pepper, mmm mmm good
if you're korean make dwenjang soup. yo, it's the best.
MARINATED TOFU
3/4 c. Tamari
3/4 c. water
2 to 3 tbsp. chopped fresh ginger
2 to 3 rounded tsp. chopped garlic (or to taste)
1 to 1 1/2 lbs. Tofu (firm)
Combine first four ingredients in a container that you can seal. Cube Tofu and add to marinade. Marinate a day or two (in the refrigerator), turning occasionally. Remove Tofu to a cookie sheet (I spray cookie sheet with Pam). Bake at 350 degrees for 10 minutes, turn Tofu and bake to desired browness.
Experiment with amount of garlic/ginger, size of cubes, browness, etc. You can reuse the marinade one or two times, but keep it refrigerated. (This marinade is good with chicken, too!)
BAKED TOFU
1 lb. firm tofu, diced
3/4 c. chopped onion
1 tsp. cumin
1 tsp. cayenne powder
Garlic
1 1/3 tsp. Tamari
1 1/3 tsp. liquid aminos
Place ingredients in a bowl; let stand for 15 minutes. Place on a oiled cookie sheet and bake at 350 degrees for 40-45 minutes. Serve with rice or in tacos, burritos, etc.
BLACK BEAN AND TOFU SOFT TACOS
2 c. cooked black beans
1 c. crumbled firm tofu
1/4 tsp. whole cumin
2 cloves garlic, minced
1 jalapeno, minced
1 Spanish onion, diced
1 tbsp. olive oil
Saute onion, jalapeno, garlic and cumin in olive oil. Add black beans and tofu, simmer for 5-10 minutes. To assemble, heat corn tortillas over open flame, then fill with bean mixture. Top with diced tomatoes, cilantro, grated Jack cheese, diced avocado, chopped lettuce and other trimmings you prefer.
This 1st site is practically a tofu cook book!
Made me hungry just looking at some of the recipes.
This is one I want to try.
Braised Tofu
1 pound tofu, firm, cubed assorted veggies, broccoli, carrot, mushroom, chopped fine cauliflower flowerets, zucchini
SAUCE MIXTURE
Tamari
Rice Vinegar
ginger
garlic powder 3/4 teas.
garlic salt 1 teas.
Marinate tofu in sauce mixture for one hour or more (preferably longer).
Braise tofu by adding some sauce mixtrue in frying pan and lay pieces flat in pan and then cook. Turn over half way through. Cook tofu until liquid is pretty much gone. Put it all together and eat. Yummy!
wrap it tightly in a freezer bag and throw it in the nearest dumpster
cut it up into fairly small pieces, pat them dry, roll in flour, and fry in pan with a little olive oil. Serve with a mixture of 2/3 soy, 1/3 teriaki. Incredibly delicious.
cut into even cubes, deep fry and then smother with sweet chilli sauce or satay sauce yum, yum