What goes well with Tuna steak, have got potatos but need advice on greens?!
What goes well with Tuna steak, have got potatos but need advice on greens?
for my Sunday lunch!!
Answers:
Green beans, sweet petite peas, brocolli, perhaps with baby carrots for a splash of colour. You can steam them or stir fry them. Keep it simple.
Source(s):
Former professional chef
Sweetcorn
mak sure you chew it properly though, or you will see it again tomorrow
ha ha
i would go with the simple but delicious green beans not boiled tho YUCK! baked
mange-tout peas.
Asparagus.
i would choose some french beans,( they arent really french) or poss asparagus.
broccoli, asparagus, green beans or sugar snap peas will go with it
I would go with sauteed baby bok choy, especially if you're doing an Asian flavor on the tuna.
asparagus, sweetcorn...roast parsnips and brocolli..thats what i'd have.
ooh lovely................broccoli... cauliflower, runner beans, courgettes, sugar snap peas..........any of those would be good
Asparagus grilled with olive oil and a sprinkling of ground black pepper.
Forget the potatoes and go with orzo pasta or rice. And for greens, have either brocoli or brussel sprouts.
Green veg such as Broccoli, cabbage etc should be steamed al dente. Perhaps with an accompanying sauce (mornay) if the tuna doesn't have any sauce. Gravy is a no no. A dry white wine will be excellent. Well chilled though.
Bon appetit.
ciao,
per me gli asparagi vano benissimo sono buoni e si abbinano per quello che vuoi te !!!!!!!!!!!
ciauuuuuuuuu
try grilling or in a skillet...'asparagus' with minced /powdered onion and garlic and butter in the pan. I usually dint like cooked veggies but this is very flavor full.
melt the butter, add veggies, and seasonings. zucchini would be good like this too.
What a bout some nice grilled peppers and mushrooms?
Steam some leeks.
cauliflower cheese
it's a toss-up between asparagus or steamed green beans
Spinach cooked in garlic, but wash the spinach very well first otherwise it'll be gritty.
A salad with fire roasted red peppers and balsamic vinagarette, crusty bread and mango coulis on top of the grilled tuna ( mango cubed, lime zest, jalapeno minced, and some fresh cilantro)
Spinach salad with cherry tomatoes and green onions.
This is my new favorite, and it's really easy.
Preheat the oven to 450. Take several stalks of kale and tear the leaves off. Coat the leaves with a bit of olive oil and oven roast for about ten minutes, making sure it doesn't burn. Although I do let mine get a little on the crispy side. Add a little salt (opt.) and serve.
My old favorite is also really easy.
Preheat the oven to 450. Take bunch of asparagus and cut off the tough ends of the stalks. Place is a baking pan. Drizzle with olive oil, a little kosher salt and your choice of walnuts, sliced almonds or pine nuts. Bake for about 20 mins. (Note: if you're using pine nuts, only put them in for the last 5-8 mins. or so because they burn pretty easily.
Simple green beans, cooked aldente
broccoli with alfredo sauce,the tuna will work well with this
sugar snap peas
yum yum
Green beans and asparagus