Who knows a good recipe for cinnamon rolls?!
Who knows a good recipe for cinnamon rolls?
Answers:
Easy Apple Cinnamon Rolls
INGREDIENTS:
* 1 teaspoon ground cinnamon
* 1/2 cup granulated sugar
* 1 tube (8 ounces) crescent rolls
* 2 large apples, peeled, cored and cut into 8 wedges each
* 2 tablespoons melted butter
* 1/4 cup water
PREPARATION:
Preheat oven to 400°. Combine cinnamon and sugar; set aside. Unroll crescent roll dough; separate into 8 triangles. Cut each triangle in half lengthwise to make 16 triangular strips. Place an apple wedge on the wide end of each strip; roll up. Arrange the rolls in a 9x13-inch baking pan.
Drizzle with the melted butter then sprinkle with cinnamon-sugar mixture. Pour water into pan, but not over the rolls. Bake for 30 to 35 minutes, or until golden brown and apple wedges are tender.
Source(s):
http://southernfood.about.com/od/cinnamo...
Betty Crocker Cook Book has several and I am not being fastidious.
Cinnamon Rolls
INGREDIENTS
2 cups and 1 tablespoon all-purpose flour
3/8 (18.25 ounce) package yellow cake mix
7/8 (.25 ounce) package quick-rise yeast
1 cup and 1 tablespoon warm water (120 to 130 degrees F/50 degrees C)
1 tablespoon and 2 teaspoons butter, melted
3 tablespoons and 1 teaspoon sugar
1/2 teaspoon ground cinnamon
FROSTING:
2 tablespoons and 1-1/2 teaspoons butter, softened
1-1/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
2-1/2 teaspoons milk
DIRECTIONS
In a mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14-in. x 10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until almost doubled, about 20 minutes.
Bake at 400 degrees F for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a mixing bowl, cream butter, confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Frost warm rolls.