Do you have a great curry chicken receipe?!
Do you have a great curry chicken receipe?
I′m making this dish tonight with pasta instead of rice.
Answers:
Chicken Curry
1lb Chicken
2-3 tblsps Roasted (black) curry powder
2 tsps Hot pepper powder
2 oz milk (Coconut or Cows)
2 tsps Vinegar (or lime
to taste Salt
2 cloves Garlic
1 Onion
Cinnamon
Nutmeg
2 tblsps Oil
Cut the chicken into small pieces and wash well. Dice onions. Cut the garlic into small pieces.
Add the chicken, spices, vinegar and salt and mix well. Allow to marinate for some time (optional). Place on very low fire and heat for some time. After about 10 minutes the heat may be increased to a slow heat. Cook for 20 minutes. 5 minutes before taking down add the milk.
Chicken Curry
# 6-8 chicken thighs, skinned
# 2 ripe mangoes, cut into cubes
# 1/4 cup vegetable oil
# 2 dried chili peppers
# 1 bay leaf
# 4 cloves garlic, finely minced or pureed
# 1 root of ginger, finely minced or pureed
# 2 teaspoons ground cumin
# 2 teaspoons ground coriander
# 1 teaspoon ground turmeric
# 1 red onion, sliced
# 1-2 limes, cut into wedges
# 1/2 cup yogurt plain yogurt
# 2 cups water
# 1/2 teaspoon salt, plus more for seasoning
# Cilantro leaves, chopped.
# 1/2 cup frozen peas, thawed
# 8 whole peppercorns
# 1/2 teaspoon cayenne pepper, or more to taste.
Directions
1. Get your **** together. Measure out cumin, coriander, turmeric, cayenne and salt on a plate. Mince or puree garlic and ginger (if mincing by hand, mix some salt in when you slice; it helps grind it smaller). Measure out yogurt, slice onion into thin rounds, and skin and dry chicken pieces.
2. Heat oil in 12-inch skillet or cast-iron pan until hot but not smoking, over medium-high heat. Add dried chilies, bay leaf and peppercorns. Fry for just a few seconds. Add red onion and saute for about 5 minutes or until just beginning to wilt.
2. Add turmeric, cumin, coriander, cayenne, salt, yogurt, ginger, and garlic. Mix to combine. Add chicken, coating with liquid, and saute for 4 minutes on each side. Add 2 cups water and stir to combine, scraping up the fond (caramelized chicken juices) from the bottom of the pan. Bring to boil, and then reduce heat to medium-low. Cover, and simmer for 45 minutes.
3. Dice mango and add to curry. Cover and simmer for 20 minutes longer. (Meanwhile, start the rice)
4. Remove bay leaf, chilies and as many peppercorns as you can find and discard. Remove chicken to a plate. Puree curry in batches until fairly smooth (be careful! Don't cover it all the way). Add pureed curry back to pan. There should be a few chunks of un-pureed mango.
5. If desired, shred chicken into bite-sized pieces and add back to pan (otherwise just leave the things whole). Stir in peas and simmer for 5 minutes until tender. Add fresh chopped cilantro. Serve over basmati rice, squeezing lime wedges over curry at the table.
Source(s):
http://www.indorecipe.com/recipe.php?rec...
http://www.indorecipe.com/recipe.php?rec...
i tried it my self its really yummy hope u will like it.
Ingredients:
? 1/2 kg Chicken boneless (cut into small pieces)
? 2 tbsp Maida
? 1 tbsp Corn flour
? 1 Egg
? 1/4 tsp Chilly powder
? 1/2 tsp Ginger garlic paste
? 1/4 tsp Jeera
? 1 pinch Garam masala
? Salt
Instructions:
? Mix all the ingredients (except chicken) and make a thick paste.
? Add the chicken pieces in the paste and let it marinate for a span of 1 hr.
? Deep fry the chicken pieces in oil.
? Now take a little of that oil, add onion and green chilies and sauté.
? Use the above to garnish the chicken before serving.
NB: Maida is wheat flour
jeera is Cumin seeds
Garam masala is a blend of ground spices common in the Indian cuisine
Try this:
Chicken breast with Ginger, Soy and Lime
Ingredients:
* 4 Chicken breast with skin
* 1/2 tsp Fivespice
* 1 tsp grated Ginger root
* 3 cloves Garlic, finely chopped
* 1 tbsp Soy sauce
* 1 Lemon, juice and zest
* 1 tbsp Olive oil
* 1 tsp Black Pepper
Method:
* Mix garlic, soy, fivespice, pepper, olive oil, lemon juice and zest together in a bowl.
* Make shallow cuts in each chicken breast and mix them with the garlic paste. Cover and marinate overnight or for at least 2 hours.
* Put chicken pieces on a lightly oiled baking tray and grill in 180 C/ Gas mark 4 for 10 minutes. Turn the pieces and cook for another 3-4 minutes.
* Serve chicken breasts with potato wedges.
chicken jalfarezi is a nice dish..first of all fry chicken in a little oil,add chilly powder and salt,add tomato pieces...like 4 in half K G..then cover it for 5 minutes..now cook it with open lid and stir..add capsicum pieces..and onion pieces(cut in same size)add soye sauce and chilly sauce according to taste..cook for another 5 minutes..u can take it with rice or ..even with pasta..tastes great...!